Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture
スポンサーリンク
概要
著者
-
UNUMA Tatsuya
Reproduction Division, National Research Institute of Aquaculture, Fisheries Research Agency
-
KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
-
Sata N
Marine Biochemistry Division National Research Institute Of Fisheries Science
-
Sata Noriko
Marine Biochemistry Division National Research Institute Of Fisheries Science
-
Unuma Tatsuya
Reproductive Division Coastal Station National Research Institute Of Aquaculture
-
Kuwahara Ryuji
Marine Biochemistry Division National Research Institute Of Fisheries Science
-
Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
-
Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
-
MURATA Yuko
Marine Biochemistry Division, National Research Institute of Fisheries Science
-
YOKOYAMA Masahito
Marine Biochemistry Division, National Research Institute of Fisheries Science
-
Murata Yuko
Marine Biochemistry Division National Research Institute Of Fisheries Science
-
Yokoyama M
Marine Biochemistry Division National Research Institute Of Fisheries Science
関連論文
- PRODUCTION OF MONOCLONAL ANTIBODIES TO CORTICAL ROD PROTEINS OF THE KURUMAPRAWN, MARSUPENAEUS JAPONICUS
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Fatty acid composition of two species of Japanese freshwater sponges Heterorotula multidentata and Spongilla alba
- Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture
- Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus
- Metabolites of L-[^S]Cysteine Injected into the peritoneal Cavity of Rainbow Trout
- Intermediate Formation Process in Thermolysin Catalysis Observed Using a Fluorescent Displacement Probe in the Stopped-Flow Method
- Kinetics of the Peptide Formation Catalyzed by Tehrmolysin in a Homogeneous Aqueous-Organic System
- Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout Oncorhynchus mykiss, using self-feeders
- The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout