Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus
スポンサーリンク
概要
著者
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KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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Sata N
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Sata Noriko
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Oohara Ichiro
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kuwahara Ryuji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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MURATA Yuko
Marine Biochemistry Division, National Research Institute of Fisheries Science
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YOKOYAMA Masahito
Marine Biochemistry Division, National Research Institute of Fisheries Science
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Murata Yuko
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Yokoyama M
Marine Biochemistry Division National Research Institute Of Fisheries Science
関連論文
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- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Fatty acid composition of two species of Japanese freshwater sponges Heterorotula multidentata and Spongilla alba
- Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture
- Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus
- Metabolites of L-[^S]Cysteine Injected into the peritoneal Cavity of Rainbow Trout
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