The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• UNUMA Tatsuya

  Reproduction Division, National Research Institute of Aquaculture, Fisheries Research Agency

• Yamamoto T

  Inland Station National Research Institute Of Aquaculture Fisheries Research Agency

• Yamamoto Takeshi

  Feed Section Inland Station National Research Institute Of Aquaculture

• Akiyama T

  Fukui Prefectural Fisheries Experimental Station

• YAMAMOTO Takeshi

  Fish Nutrition Division, Inland Station of National Research Institute of Aquaculture

• AKIYAMA Toshio

  Research Coordinating Section, National Research Institute of Fisheries Science,

• Yamamoto Takeshi

  Inland Station National Research Institute Of Aquaculture Fisheries Research Agency

• Yamamoto Takeshi

  Fish Nutrition Division Inland Station Of The National Research Institute Of Aquaculture

関連論文

• Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions
• PRODUCTION OF MONOCLONAL ANTIBODIES TO CORTICAL ROD PROTEINS OF THE KURUMAPRAWN, MARSUPENAEUS JAPONICUS
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• Nutritional evaluation of rotifers in rearing tanks without water exchange during seed production of amberjack Seriola dumerili
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• Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss
• Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss
• Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow trout Oncorhynchus mykiss
• Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
• Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss
• Nutrient digestibility values of a test diet determined by manual feeding and self-feeding in rainbow trout and common carp
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• Denaturation mode of carp myofibrils when affected by temperature and salt concentration
• Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus
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• Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
• An Evaluation of Amino Acid Sources and Binders in Semipurified Diet for Red Sea Urchin Pseudocentrotus depressus
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• Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus
• Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout Oncorhynchus mykiss, using self-feeders
• The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout
• Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
• Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream
• Apparent Availabilities of Amino Acids and Minerals from Several Protein Sources for Fingerling Rainbow Trout
• Urilization of Malt Protein Flour in Fingerling Carp Diets
• Effect of Dietary Tryptophan on Maturation of Ayu Plecoglossus altivelis
• Utilization of Malt Protein Flour in the Diets for Fingerling Red Sea Bream
• The Effect of Combined Use of Several Alternative Protein Sources in Fingerling Rainbow Trout Diets
• Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets
• High-Temperature Plasticity of the β-phase in Nearly-Equiatomic Nickel-Titanium Alloys
• Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss

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