Comparison of Essential Amino Acid Requirements with A/E Ratio among Fish Species (Review Paper)
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 1997-12-01
著者
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Oohara Ichiro
Fish Nutrition Division National Research Institute Of Aquaculture
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AKIYAMA Toshio
Fish Nutrition Division, Inland Station of National Research Institute of Aquaculture
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YAMAMOTO Takeshi
Fish Nutrition Division, Inland Station of National Research Institute of Aquaculture
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Akiyama Toshio
Fish Nutrition Division Inland Station Of The National Research Institute Of Aquaculture
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Yamamoto Takeshi
Fish Nutrition Division Inland Station Of The National Research Institute Of Aquaculture
関連論文
- An Evaluation of Amino Acid Sources and Binders in Semipurified Diet for Red Sea Urchin Pseudocentrotus depressus
- Comparison of Essential Amino Acid Requirements with A/E Ratio among Fish Species (Review Paper)
- Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus
- Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout Oncorhynchus mykiss, using self-feeders
- The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout
- Effect of Dietary Tryptophan on Maturation of Ayu Plecoglossus altivelis