Effects of temperature, salinity and irradiance on the growth of the toxic dinoflagellate Gymnodinium catenatum (Dinophyceae) isolated from Hiroshima Bay, Japan

スポンサーリンク

概要

著者

関連論文

Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions
Growth and uptake kinetics for nitrate, ammonium and phosphate by the toxic dinoflagellate Gymnodinium catenatum isolated from Hiroshima Bay, Japan
Utilization of dissolved organic phosphorus by the two toxic dinoflagellates, Alexandrium tamarense and Gymnodinium catenatum (Dinophyceae)
Effects of temperature, salinity and irradiance on the growth of the toxic dinoflagellate Gymnodinium catenatum (Dinophyceae) isolated from Hiroshima Bay, Japan
Nutritional evaluation of rotifers in rearing tanks without water exchange during seed production of amberjack Seriola dumerili
Nutritional evaluation of live food organisms and commercial dry feeds used for seed production of amberjack Seriola dumerili
Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss
Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss
Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow trout Oncorhynchus mykiss
Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss
Nutrient digestibility values of a test diet determined by manual feeding and self-feeding in rainbow trout and common carp
The Role of Suspended Oyster Culture on Nitrogen Cycle in Hiroshima Bay
Application of Water Quality Data to Estimate the Cultured Oyster Biomass in Hiroshima Bay:Estimation of the Cultured Oyster Biomass
Optimum dietary taurine level in casein-based diet for juvenile red sea bream Pagrus major
Spatial and temporal variations of sediment quality in and around fish cage farms : A case study of aquaculture in the Seto Inland Sea, Japan
VERTICAL DISTRIBUTION OF PHOTOSYNTHETIC PIGMENTS CHARACTERIZED BY HPLC UNDER THE ICE OF SAROMA KO LAGOON (16th Symposium on Polar Biology)
Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration
Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates
Denaturation mode of carp myofibrils when affected by temperature and salt concentration
G212 SIMULATION ON HYDRAULIC CONTROL CHARACTERISTICS OF REGULATOR SYSTEM IN BENT-AXIS TYPE PISTON PUMP(Fluid machinary-1)
Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus
Effects of high dose of vitamin A on reproduction and egg quality of Japanese flounder Paralichthys olivaceus
Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
An Evaluation of Amino Acid Sources and Binders in Semipurified Diet for Red Sea Urchin Pseudocentrotus depressus
Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus
Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout Oncorhynchus mykiss, using self-feeders
The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout
Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream
Apparent Availabilities of Amino Acids and Minerals from Several Protein Sources for Fingerling Rainbow Trout
Urilization of Malt Protein Flour in Fingerling Carp Diets
Effect of Dietary Tryptophan on Maturation of Ayu Plecoglossus altivelis
Utilization of Malt Protein Flour in the Diets for Fingerling Red Sea Bream
Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets
LATITUDINAL DIFFERENCES IN TEMPERATURE ADAPTATION PATTERN OF PHYTOPLANKTON PHOTOSYNTHETIC ACTIVITY (ABSTRACT) (14th Symposium on Polar Biology)
Growth and phosphate uptake kinetics of the toxic dinoflagellate Alexandrium tamarense from Hiroshima Bay in the Seto Inland Sea, Japan
Small-scale variations in phytoplankton standing stock and productivity across the oceanic fronts in the Southern Ocean
Formation and retention of phytoplankton assembly in the Kuroshio front (extended abstract)
High-Temperature Plasticity of the β-phase in Nearly-Equiatomic Nickel-Titanium Alloys
Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss

もっと見る

スポンサーリンク