Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
スポンサーリンク
概要
著者
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Shima T
Central Laboratory Marine Ecology Research Institute
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Tabata Mitsuo
Department Of Biosciences Teikyo University Of Science And Technology
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Tabata Mitsuo
Department Of Animal Sciences Teikyo University Of Science & Technology
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Yamamoto T
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
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Yamamoto Takeshi
Feed Section Inland Station National Research Institute Of Aquaculture
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Furuita Hirofumi
Feed Research Group Inland Station National Research Institute Of Aquaculture Fisheries Research Age
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Furuita Hirofumi
Fisheries Res. Agency Mie
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YAMAMOTO Takeshi
Inland Station, National Research Institute of Aquaculture, Fisheries Research Agency
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FURUITA HIROFUMI
Inland Station, National Research Institute of Aquaculture, Fisheries Research Agency
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SHIMA Takao
Inland Station, National Research Institute of Aquaculture
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SHIRAISHI Manabu
Research Coordination Section, National Research Institute of Fisheries Science
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Shiraishi Manabu
Research Coordination Section National Research Institute Of Fisheries Science
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Tabata M
Department Of Biosciences Teikyo University Of Science And Technology
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Sanchez-vazquez F
Department Of Physiology And Pharmacology University Of Murcia
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Furuita H
Feed Research Group Inland Station National Research Institute Of Aquaculture Fisheries Research Age
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Yamamoto Takeshi
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
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Furuita Hirofumi
Feed Research Group Inland Station National Research Institute Of Aquaculture Fisheries Research Age
関連論文
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- Melatonin Binding Sites in the Brain of European Sea Bass(Dicentrarchus labrax)(Endocrinology)
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- Ocular Melatonin Rhythms in a Cyprinid Teleost, Oikawa Zacco platypus, Are Driven by Light-Dark Cycles
- Circadian Rhythms of Locomotor Activity in the Rainbow Trout Oncorhynchus mykiss
- Growth and uptake kinetics for nitrate, ammonium and phosphate by the toxic dinoflagellate Gymnodinium catenatum isolated from Hiroshima Bay, Japan
- Utilization of dissolved organic phosphorus by the two toxic dinoflagellates, Alexandrium tamarense and Gymnodinium catenatum (Dinophyceae)
- Effects of temperature, salinity and irradiance on the growth of the toxic dinoflagellate Gymnodinium catenatum (Dinophyceae) isolated from Hiroshima Bay, Japan
- The growth, feed conversion ratio and fin damage of rainbow trout Oncorhynchus mykiss under self-feeding and hand-feeding regimes
- Effect of light intensity on self-feeding of rainbow trout Oncorhynchus mykiss reared individually
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- Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss
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- EPA and DHA Requirements in Early Juvenile Red Sea Bream Using HUFA Enriched Artemia Nauplii
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- An Evaluation of Amino Acid Sources and Binders in Semipurified Diet for Red Sea Urchin Pseudocentrotus depressus
- Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus
- Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout Oncorhynchus mykiss, using self-feeders
- The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout
- Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
- Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream
- Apparent Availabilities of Amino Acids and Minerals from Several Protein Sources for Fingerling Rainbow Trout
- Urilization of Malt Protein Flour in Fingerling Carp Diets
- Effect of Dietary Tryptophan on Maturation of Ayu Plecoglossus altivelis
- Utilization of Malt Protein Flour in the Diets for Fingerling Red Sea Bream
- The Effect of Combined Use of Several Alternative Protein Sources in Fingerling Rainbow Trout Diets
- Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets
- High-Temperature Plasticity of the β-phase in Nearly-Equiatomic Nickel-Titanium Alloys
- Reduced stress and increased immune responses in Nile tilapia kept under self-feeding conditions
- Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss