Nutrient digestibility values of a test diet determined by manual feeding and self-feeding in rainbow trout and common carp
スポンサーリンク
概要
著者
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Shima T
Central Laboratory Marine Ecology Research Institute
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Yamamoto T
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
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Suzuki Nobuhiro
Graduate School Of Bioscience Tokai University
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Yamamoto Takeshi
Feed Section Inland Station National Research Institute Of Aquaculture
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Furuita Hirofumi
Feed Research Group Inland Station National Research Institute Of Aquaculture Fisheries Research Age
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Furuita Hirofumi
Fisheries Res. Agency Mie
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Suzuki Naoki
Graduate School Of Bioscience Tokai University
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YAMAMOTO Takeshi
Inland Station, National Research Institute of Aquaculture, Fisheries Research Agency
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FURUITA HIROFUMI
Inland Station, National Research Institute of Aquaculture, Fisheries Research Agency
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SHIMA Takao
Inland Station, National Research Institute of Aquaculture
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SUZUKI Nobuhiro
Inland Station, National Research Institute of Aquaculture
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SHIRAISHI Manabu
Research Coordination Section, National Research Institute of Fisheries Science
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Shiraishi Manabu
Research Coordination Section National Research Institute Of Fisheries Science
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Furuita H
Feed Research Group Inland Station National Research Institute Of Aquaculture Fisheries Research Age
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Yamamoto Takeshi
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
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Furuita Hirofumi
Feed Research Group Inland Station National Research Institute Of Aquaculture Fisheries Research Age
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Suzuki Nobuhiro
Tokai Univ. Shizuoka Jpn
関連論文
- Reproductive biology of male skipjack tuna Katsuwonus pelamis (Linnaeus) in the tropical western and central Pacific Ocean
- Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions
- Growth and uptake kinetics for nitrate, ammonium and phosphate by the toxic dinoflagellate Gymnodinium catenatum isolated from Hiroshima Bay, Japan
- Utilization of dissolved organic phosphorus by the two toxic dinoflagellates, Alexandrium tamarense and Gymnodinium catenatum (Dinophyceae)
- Effects of temperature, salinity and irradiance on the growth of the toxic dinoflagellate Gymnodinium catenatum (Dinophyceae) isolated from Hiroshima Bay, Japan
- Nutritional evaluation of rotifers in rearing tanks without water exchange during seed production of amberjack Seriola dumerili
- Nutritional evaluation of live food organisms and commercial dry feeds used for seed production of amberjack Seriola dumerili
- Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss
- Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss
- Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow trout Oncorhynchus mykiss
- Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
- Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss
- Estimating and monitoring the stock size of sandfish Arctoscopus japonicus in the northern Sea of Japan
- Nutrient digestibility values of a test diet determined by manual feeding and self-feeding in rainbow trout and common carp
- Models for forecasting sandfish catch in the coastal waters off Akita Prefecture and the evaluation of the effect of a 3-year fishery closure
- Optimum dietary taurine level in casein-based diet for juvenile red sea bream Pagrus major
- Requirements of Larval Yellowtail for Eicosapentaenoic Acid, Docosahexaenoic Acid, and n-3 Highly Unsaturated Fatty Acid
- Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration
- Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates
- Denaturation mode of carp myofibrils when affected by temperature and salt concentration
- Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus
- Effects of high dose of vitamin A on reproduction and egg quality of Japanese flounder Paralichthys olivaceus
- Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
- EPA and DHA Requirements in Early Juvenile Red Sea Bream Using HUFA Enriched Artemia Nauplii
- An Evaluation of Amino Acid Sources and Binders in Semipurified Diet for Red Sea Urchin Pseudocentrotus depressus
- Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus
- Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout Oncorhynchus mykiss, using self-feeders
- The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout
- Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
- Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream
- Apparent Availabilities of Amino Acids and Minerals from Several Protein Sources for Fingerling Rainbow Trout
- Urilization of Malt Protein Flour in Fingerling Carp Diets
- Effect of Dietary Tryptophan on Maturation of Ayu Plecoglossus altivelis
- Utilization of Malt Protein Flour in the Diets for Fingerling Red Sea Bream
- The Effect of Combined Use of Several Alternative Protein Sources in Fingerling Rainbow Trout Diets
- Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets
- High-Temperature Plasticity of the β-phase in Nearly-Equiatomic Nickel-Titanium Alloys
- Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss