SAKAGUCHI Morihiko | Department of Fisheries, Faculty of Agriculture, Kyoto University
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概要
- Sakaguchi Morihikoの詳細を見る
- 同名の論文著者
- Department of Fisheries, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SATO Mamoru
Faculty of Fisheries, Kagoshima University
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Sato Mamoru
Faculty Of Fisheries Kagoshima University
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YOSHINAKA REIJI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Sato M
Faculty Of Fisheries Kagoshima University
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Yoshinaka R
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Yoshinaka Reiji
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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MIZUTA Shohshi
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Mizuta S
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Mizuta Shohshi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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YOKOYAMA Yoshihiro
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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KANAMORI Masao
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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AZUMA Yasuyoshi
Interdisciplinary Research Institute of Environmental Sciences
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KAWAI Fumio
Interdisciplinary Research Institute of Environmental Sciences
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Kawai F
Interdisciplinary Research Institute Of Environmental Sciences
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Azuma Y
Hokkaido Univ. Hokkaido
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Kinoshita Masato
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Toyohara Haruhiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kinoshita Masato
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Hirata Takashi
Department of Geriatric Pharmacology & Therapeutics, Graduate School of Pharmaceutical Sciences, Chi
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Touhata Ken
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Touhata Ken
National Research Institute Of Fisheries Science
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Mitani Tomoaki
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Morita Tetsuro
Oita Marine Biological Technology Center Nippon Suisan Kaisha Ltd
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SATAKE Mikio
Central Research Laboratories, Nippon Suisan Co., Ltd.
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KIMURA Ikuo
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Satake Mikio
Central Research Laboratories Nippon Suisan Co. Ltd.
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Satake Mikio
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Satou M
Yokohama City Univ. Yokohama Jpn
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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XUE Changhu
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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YU Guangli
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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KANENIWA MASAKI
National Research Institute of Fisheries Science
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Wendakoon Nandanie
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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YOKOYAMA Masahito
National Research Institute of Fisheries Science
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TOUHATA Ken
Department of Fisheries, Faculty of Agriculture, Kyoto University
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SATOU Mamoru
Faculty of Fisheries, Kagoshima University
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Xue C
National Res. Inst. Fisheries Sci. Ministry Of Agriculture Forestry And Fisheries Yokohama‐shi Jpn
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Xue Changhu
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Yu Guangli
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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MIYASAKI Taiko
Department of Food Science and Technology, Shimonoseki University of Fisheries
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Miyasaki Taiko
Department Of Food Science And Technology National Fisheries University
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Tkeuchi Kazuharu
National Research Institute Of Fisheries Science
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Wendakoon Nandanie
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Hirata Takashi
Department Of Electrical Engineering College Of Industrial Technology Nihon University
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Yokoyama Masahito
National Research Institute Of Aquaculture
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Xue Changhu
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Hirata Takashi
Department of Chemistry, Faculty of Science, Hiroshima University
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Non-destructive Phosphorus-31 Nuclear Magnetic Resonance Study of Postmortem Changes in Oyster Tissues
- Postmortem Changes of ATP and Its Related Compounds in Oyster Tissues in the Presence of Antibiotic Chloramphenicol
- ^P NMR Study of Bioenergetic Changes in Carp Muscle with Cold-Co_2 Anesthesia and Non-Destructive Evaluation of Freshness
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Combined Effects of Cloves with Potassium Sorbate and Sodium Benzoate on the Growth and Biogenic Amine Production of Enterobacter aerogenes
- Metabolites of L-[^S]Cysteine Injected into the peritoneal Cavity of Rainbow Trout
- Distribution of L-Gulono-1, 4-Lactone Oxidase among Fishes
- Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus
- Biochemical and Immunochemical Characterization of Guanidine Hydrochloride-Soluble Collagen in the Mantle Muscle of Squid Todarodes pacificus
- Effect of Pepsin Digestion on Two Distinct Types of Collagen in the Muscle and Skin of Squid Todarodes pacificus
- Thermal Stability of Two Heterotrimeric Molecular Forms of the Quantitatively Major Collagen from the Kuruma Prawn Muscle
- Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
- Immunochemical Identification of Distinct Molecular Species of Collagen in the Squid Muscle and Skin
- Hot-water Solubility of Collagen from the Muscle of kuruma Prawn
- Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
- Naturally Occurring Heat-stable Inhibitors for Cathepsin L-like Protease from Pacific Hake Muscle Infected by Myxosporidian Parasites