Satake Mikio | Central Research Laboratories Nippon Suisan Co. Ltd.
スポンサーリンク
概要
関連著者
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SATAKE Mikio
Central Research Laboratories, Nippon Suisan Co., Ltd.
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Satake Mikio
Central Research Laboratories Nippon Suisan Co. Ltd.
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KIMURA Ikuo
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Satake M
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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OKA Hiroaki
Faculty of Pharmaceutical Sciences, Osaka University
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Yokoyama Kazumasa
Central Research Laboratories Green Cross Corporation Ltd.
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KOHAMA YASUHIRO
Faculty of Pharmaceutical Sciences, Osaka University
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MIMURA TSUTOMU
Faculty of Pharmaceutical Sciences, Osaka University
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Oka H
Faculty Of Pharmaceutical Sciences Osaka University
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Oka Hiroaki
Faculty Of Pharmaceutical Sciences Osaka University
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Itoh Y
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Mimura T
Faculty Of Pharmaceutical Sciences Osaka University
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Mimura Tsutomu
Faculty Of Pharmaceutical Sciences Osaka University
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Shioya Itaru
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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Ito Yoshiaki
Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity
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Seki N
Hokkaido Univ. Hokkaido Jpn
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Ni Shaowei
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Mimura Tsutomu
Division Of Bio-medical And Immunological Chemistry Faculty Of Pharmaceutical Sciences Osaka Univers
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NAGASE Yasukazu
Life Sciences Affairs, Machida Pharmaceutical Co., Ltd.
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Itoh Y
Kochi Univ. Kochi Jpn
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Oka H
Osaka Univ. Osaka
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INOUE KOJI
Central Research Laboratory, Nippon Suisan Kaisha
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Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Kohama Yasuhiro
Division Of Cellular Physiology Faculty Of Pharmaceutical Sciences Osaka University
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Kohama Yasuhiro
Faculty Of Pharmaceutical Sciences Osaka University
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Kohama Yasuhiro
Division Of Bio-medical And Immunological Chemistry Faculty Of Pharmaceutical Sciences Osaka Univers
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MORIOKA KATSUJI
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
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OBATAKE Atsushi
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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MITSUBOSHI Toru
Oita Marine Biological Technology Center, Nippon Suisan Kaisha, Ltd.
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Shioya Itaru
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Kimura I
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Kayamori Yuzo
Faculty Of Pharmaceutical Sciences Osaka University
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Itoh Y
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Obatake A
Kochi Univ. Kochi Jpn
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Morioka Katuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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YOKOYAMA Kazumasa
Faculty of Education, Shiga University
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Mitsuboshi T
Nissui Oita Marine Biological Technol. Center Oita Jpn
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Mitsuboshi Toru
Oita Marine Biological Technology Center Nippon Suisan Kaisha Ltd
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INOUE Koji
Marine Biotechnology Institute, Kamaishi Laboratories
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Mimura T
Division Of Bio-medical And Immunological Chemistry Faculty Of Pharmaceutical Sciences Osaka Univers
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Yokoyama K
Faculty Of Education Shiga University
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Nagase Y
Life Sciences Affairs Machida Pharmaceutical Co. Ltd.
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Miyamoto T
Faculty Of Pharmaceutical Sciences Osaka University
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Mimura T
Division Of Bio-medical And Immunological Chemistry Faculty Of Pharmaceutical Sciences Osaka Univers
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Inoue Koji
Marine Biotechnology Institute Kamaishi Laboratories
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Obatake Atsushi
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Inoue Koji
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Mimura T
Division Of Bio-medical And Immunological Chemistry Faculty Of Pharmaceutical Sciences Osaka Univers
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Inoue Koji
Central Research Laboratories Nippon Electric Company Ltd.
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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CHIBA Satoru
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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TSUJIKAWA KAZUTAKE
Faculty of pharmaceutical Sciences, Osaka University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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IDA Yoshiteru
School of Pharmaceutical Sciences, Showa University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Chiba Satoru
Central Research Laboratory Nippon Suisan Corporation
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Ida Yoshiteru
School Of Pharmaceutical Sciences Showa University
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Horiuchi Tatsuo
Research And Development Division Kikkoman Corporation
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Fujita Takuya
Department Of Basic Pharmaceutics Faculty Of Pharmaceutical Sciences Kyoto University
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KAYAMORI Yuzo
Faculty of Pharmaceutical Sciences, Osaka University
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NAGASE Yasukazu
Faculty of Pharmaceutical Sciences, Osaka University
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NAKAGAWA Toshito
Faculty of Pharmaceutical Sciences, Osaka University
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MIYAMOTO Takefumi
Faculty of Pharmaceutical Sciences, Osaka University
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MATSUMOTO Shigeru
Faculty of Pharmaceutical Sciences, Osaka University
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SATAKE Mikio
Faculty of Pharmaceutical Sciences, Osaka University
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TAKANE Toshikazu
Faculty of Pharmaceutical Sciences, Osaka University
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FUJITA Takao
Faculty of Pharmaceutical Sciences, Osaka University
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Nozawa H
Hokkaido Univ. Hokkaido Jpn
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Nozawa Hisanori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Kinoshita Masato
Department of Fisheries, Faculty of Agriculture, Kyoto University
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WAN Jianrong
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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Toyohara Haruhiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Tsujikawa Kazutake
Faculty Of Pharmaceutical Sciences Osaka University
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Fujita T
Department Of Basic Pharmaceutics Faculty Of Pharmaceutical Sciences Kyoto University
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Satake Mikio
Central Research Laboratory Nippon Suisan Corporation
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Satake Mikio
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Takada K
Kyoto Pharmaceutical Univ. Kyoto Jpn
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Nakagawa Teruaki
Faculty Of Pharmaceutical Sciences Osaka University:life Science Affairs Mochida Pharmaceutical Co.
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Hamano Mitsutoshi
Research and Development Division, Kikkoman Corporation
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Yoshioka T
Yamaguchi Univ. Yamaguchi Jpn
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Sekine Hiroshi
Noda Institute for Scientific Research
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Kimura I
Nissui Central Res. Lab. Tokyo Jpn
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SATO Nobuyoshi
Research and Development Division, Kikkoman Corporation
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YAMAMOTO Hiroki
Central Research Laboratory, Nippon Suisan Corporation
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YOSHIOKA Takeya
Central Research Laboratory, Nippon Suisan Corporation
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Kinoshita Masato
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Sato Nobuyoshi
Research And Development Division Kikkoman Corporation
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Wan Jianrong
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Takane Toshikazu
Faculty Of Pharmaceutical Sciences Osaka University:life Science Affairs Mochida Pharmaceutical Co.
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Hamano Mitsutoshi
Research And Development Division Kikkoman Corporation
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Yamamoto Hiroki
Central Research Laboratory Nippon Suisan Corporation
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Matsumoto S
Faculty Of Pharmaceutical Sciences Osaka University:life Science Affairs Mochida Pharmaceutical Co.
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Miyamoto Takefumi
Faculty Of Pharmaceutical Sciences Osaka University
著作論文
- Potent Synthetic Analogues of Angiotensin-converting Enzyme Inhibitor Derived from Tuna Muscle(Biological Chemistry)
- Biological Properties of Angiotensin-Converting Enzyme Inhibitor Derived from Tuna Muscle
- Effects of Deep Seawater Acclimation on Components and Texture of the Muscle of Red Sea Bream
- Short-term Rearing of Red Sea Bream in Deep Seawater and Its Effects on Rigor Mortis
- Transglutaminase-induced Polymerization of a Mixture of Different Fish Myosins
- Causes of Inferior Gel-forming Ability of Salmon Surimi Paste
- Naturally Occurring Heat-stable Inhibitors for Cathepsin L-like Protease from Pacific Hake Muscle Infected by Myxosporidian Parasites
- Kojistatin A, a New Cysteine Protease Inhibitor Produced by Aspergillus oryzae