Seki Nobuo | Laboratory Of Food Biochemistry Faculty Of Fisheries
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概要
関連著者
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki N
Hokkaido Univ. Hokkaido Jpn
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Ni Shaowei
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Nozawa Hisanori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Nozawa H
Hokkaido Univ. Hokkaido Jpn
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Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Kimura Meiko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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KIMURA Ikuo
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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KIMURA Meiko
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences
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Kimura I
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Seki Nobuo
Graduate School Of Fisheries Sciences Hokkaido University
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Kimura M
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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SATAKE Mikio
Central Research Laboratories, Nippon Suisan Co., Ltd.
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WAN Jianrong
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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NAKAHARA Chiaki
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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TAKEDA Hirofumi
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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Satake M
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Satake Mikio
Central Research Laboratories Nippon Suisan Co. Ltd.
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Takeda Hirofumi
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Nakahara Chiaki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Konno Kunihiko
Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.
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Wan Jianrong
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Konno Kunihiko
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Kimura Meiko
Fisheries Res. Agency Kanagawa Jpn
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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Yoshioka Takeya
Hokkaido Industrial Technology Center
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Kinoshita Yasunori
Hokkaido Industrial Technology Center
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Cho Soon-yeong
Department Of Food Science Kangnung National University
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Cho Soon-yeong
Department Of Food Chemistry Faculty Of Agriculture Tohoku University::(present Office)food Processi
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木下 康宣
北海道立工業技術センター:北海道大学大学院水産科学研究院
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木下 康宣
道立工技
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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Satomi Masataka
National Research Institute Of Fisheries Science Fisheries Research Agency
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KATO Yuko
Laboratory of Stem Cell Therapy, Center for Experimental Medicine, Institute of Medical Science, Uni
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Hayakawa Kazunori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences
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YOSHINO HIROYUKI
Hokkaido Industrial Technology Center
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Seki N
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Konno Kunihiko
Graduate School Of Fisheries Sciences Hokkaido University
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Abe Eriko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences
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KANEKO KEN-ICHI
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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TAKEUCHI KAZUHARU
Central Research Laboratory, Nippon Suisan Kaisha Ltd
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PARK SHIN-HO
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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Yoshioka Takeya
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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NIKI Tomomi
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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YOSHIDA WAKAKO
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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KUNIMI OSAMU
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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FUJIURA MICHIKO
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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NOZAWAAND HISANORI
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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Takeda H
Hokkaido Univ. Hokkaido Jpn
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Niki Tomomi
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Konno Kunihiko
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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Kunimi Osamu
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Park Shin-ho
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Yoshida W
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Yoshida Wakako
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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PARK SHINHO
Laboratory of Marine Food Science, Graduate School of Fisheries, Hokkaido University
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PARK SHINHO
Graduate School of Fisheries Sciences, Hokkaido University
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Kaneko Ken-ichi
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Park Shinho
Graduate School Of Fisheries Sciences Hokkaido University
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Kato Yuko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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YAMASHITA Tamiharu
Hiroshima Prefectural Food Technological Research Center
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ARAKI Hideyo
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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KUMANO Yasutaka
Laboratory of Food Biochemistry, Faculty of Fisheries
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Fujiura Michiko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Nozawaand Hisanori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Takeuchi Kazuharu
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Araki Hideyo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Nozawa Hisanori
Hokkaido Univ. Hokkaido Jpn
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Kumano Yasutaka
Laboratory Of Food Biochemistry Faculty Of Fisheries
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Kinoshita Yasunori
Hokkaido Industrial Technol. Center Hokkaido Jpn
著作論文
- Inhibitory Factors of Transglutaminase in Salted Salmon Meat Paste
- Thermal gelation of salted paste from scallop striated adductor muscle
- Dimerization Site of Carp Myosin Heavy Chains by the Endogenous Transglutaminase
- Transglutaminase-induced Polymerization of a Mixture of Different Fish Myosins
- Preventive effects of amino acids and glutathione on the formaldehyde-induced denaturation of myofibrillar proteins
- Effects of microbial growth on the preservation of scallop muscle in a vital state
- The existence of aspolin and its trimethylamine-N-oxide demethylating activity in the muscle of freshwater fish
- Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
- Effect of pH on the gelation of walleye pollack surimi and carp actomyosin pastes
- Purification and characterization of trimethylamine-N-oxide demethylase from walleye pollack muscle
- Occurrence and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle
- The Combined Effect of Transglutaminase and Protease Inhibitors on the Thermal Gelation of Actomyosin Sol from Carp and Salmon Muscles
- A Comparison of Cross-linking of Fish Myofibrillar Proteins by Endogenous and Microbial Transglutaminases
- Effect of Transglutaminase on the Gelation of Heat-denatured Surimi
- Effect of Microbial Transglutaminase on Thermal Gelation of Carp Actomyosin Sol
- Causes of Inferior Gel-forming Ability of Salmon Surimi Paste
- Gelation of low salt soluble proteins from scallop adductor muscle in relation to its freshness
- TMAOase, trimethylamine-N-oxide demethylase, is a thermostable and active enzyme at 80℃
- Change in translucency of squid mantle muscle upon storage
- Stabilization of squid myosin subfragment-1 and myofibrils by ATP-related compounds
- Effects of Casein of Gelling Properties of Surimi Paste
- Thermal Denaturation of β-Connectin Isolated from Carp Muscle
- Enzyme-catalyzed Cross-linking and Degradation of Myosin Heavy Chain in Walleye Pollack Surimi Paste during Setting