Konno Kunihiko | Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
スポンサーリンク
概要
- 同名の論文著者
- Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido Universityの論文著者
関連著者
-
Konno Kunihiko
Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.
-
Konno Kunihiko
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
Konno Kunihiko
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
-
Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
-
Koseki Satomi
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
Yoshioka Takeya
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
OOTAKE RIE
Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
-
KATOH NOBORU
Department of Fisheries, School of Marine Science and Technology, Tokai University
-
Seki Nobuo
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
-
Ootake Rie
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
Katoh Noboru
Department Of Fisheries School Of Marine Science And Technology Tokai University
著作論文
- Quality evaluation of frozen surimi by using pH stat for ATPase assay
- Stabilization of squid myosin subfragment-1 and myofibrils by ATP-related compounds