Konno Kunihiko | Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.
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概要
- KONNO Kunihikoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.の論文著者
関連著者
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Konno Kunihiko
Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.
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Konno Kunihiko
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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KONNO Kunihiko
Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
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Kato Sanae
Laboratory Of Marine Food Sciences Graduate School Of Fisheries Sciences Hokkaido University
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Kato Sanae
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Konno K
Hokkaido Univ. Hokkaido Jpn
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Konno K
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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Torigai Makoto
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Yoshioka Takeya
Hokkaido Industrial Technology Center
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Kinoshita Yasunori
Hokkaido Industrial Technology Center
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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木下 康宣
北海道立工業技術センター:北海道大学大学院水産科学研究院
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木下 康宣
道立工技
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Koseki Satomi
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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TAKAHASHI MASAYUKI
Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University
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YAMAMOTO TAKESHI
Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University
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Konno Kunihiko
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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Yamamoto Takeshi
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
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Takahashi Masayuki
Laboratory Of Marine Food Sciences Graduate School Of Fisheries Sciences Hokkaido University
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Yamamoto Takeshi
Laboratory Of Marine Food Sciences Graduate School Of Fisheries Sciences Hokkaido University
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Kinoshita Yasunori
Hokkaido Industrial Technol. Center Hokkaido Jpn
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Konno Kunihiko
Hokkaido Univ. Hakodate Jpn
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Kato Sanae
Department of Biochemistry, Asahikawa Medical College
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FUKUDA Yutaka
Department of Physiology and Biosignaling, Osaka University Graduate School of Medicine
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Graduate School Of Fisheries Sciences Hokkaido University
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Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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YOSHINO HIROYUKI
Hokkaido Industrial Technology Center
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Nakajima Aya
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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Torigai M
Hokkaido Univ. Hokkaido Jpn
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Kato S
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Kato Sanae
Department Of Biochemistry Asahikawa Medical College
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Azuma Yumiko
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Nomura Kaori
Laboratory Of Marine Food Sciences Graduate School Of Fisheries Sciences Hokkaido University
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Koseki Satomi
Tokai Univ. Shizuoka Jpn
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KOSEKI Hiroaki
Towa Chemical Industry Co. Ltd
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SAKAI Tooru
Towa Chemical Industry Co. Ltd
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Konno K
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Konno Kunihiko
Hokkaido Univ. Hokkaido Jpn
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Konno Kunihiko
Graduate School Of Fisheries Sciences Hokkaido University
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CHO YOUNG-JE
Department of Food Science and Technology, Pukyong National University
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Yoshioka Takeya
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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Cho Young-je
Department Of Food Science And Technology Pukyong National University
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YUAN Chunhong
College of Food Science, Shanghai Fisheries University
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YU Kefeng
College of Food Science, Shanghai Fisheries University
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CHEN Shunsheng
College of Food Science, Shanghai Fisheries University
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CHENG Yudong
College of Food Science, Shanghai Fisheries University
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ZHOU Peigen
College of Food Science, Shanghai Fisheries University
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Yu Kefeng
College Of Food Science Shanghai Fisheries University
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Zhou Peigen
College Of Food Science Shanghai Fisheries University
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Cheng Yudong
College Of Food Science Shanghai Fisheries University
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Yuan Chunhong
College Of Food Science Shanghai Fisheries University
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Chen Shunsheng
College Of Food Science Shanghai Fisheries University
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OOTAKE RIE
Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
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KATOH NOBORU
Department of Fisheries, School of Marine Science and Technology, Tokai University
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PARK SHINHO
Laboratory of Marine Food Science, Graduate School of Fisheries, Hokkaido University
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PARK SHINHO
Graduate School of Fisheries Sciences, Hokkaido University
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Park Shinho
Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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Ootake Rie
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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Katoh Noboru
Department Of Fisheries School Of Marine Science And Technology Tokai University
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Fukuda Yutaka
Department Of Chemistry Faculty Of Science Ochanomizu Univeity
著作論文
- Effects of sorbitol on the autolysis profile of squid mantle muscle
- Preparation of heavy meromyosin from the autolyzed squid mantle muscle homogenate
- Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration
- Denaturation mode of carp myofibrils when affected by temperature and salt concentration
- Filament formation of carboxyl-and amino-group-modified carp myosin rod
- Substructure of Tilapia Myosin Rod and Its Filament Forming Ability
- Effect of Freezing Rate on the Denaturation of Myofibrillar Protein in Fish Muscle (特集 次世代の高品質凍結食品を目指す新技術)
- Development of myofibrillar ATPase assay system on pH stat
- Quality evaluation of frozen surimi by using pH stat for ATPase assay
- Freeze Denaturation of Carp Myofibrils Compared with Thermal Denaturation
- Change in translucency of squid mantle muscle upon storage
- Stabilization of squid myosin subfragment-1 and myofibrils by ATP-related compounds
- Pyrophosphate-accelerated Actin Denaturation Mechanism in Myofibril
- A New Purification Method of G-actin Extracted from the Acetone-Dried Myofibril-Powder Using Ammonium Sulfate Fractionation.A Conparison with the Comventional G-actin and High-Salt Sensitivity.
- Thermal Stability of Fish G-Actin Extracted from the Acetone-Dried Myofibril-Powder