Torigai Makoto | Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University

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概要

• Torigai Makotoの詳細を見る
• 同名の論文著者
• Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido Universityの論文著者

関連著者

• Konno Kunihiko

  Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.

• Torigai Makoto

  Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University

• Konno Kunihiko

  Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University

• Torigai M

  Hokkaido Univ. Hokkaido Jpn

著作論文

• Pyrophosphate-accelerated Actin Denaturation Mechanism in Myofibril
• A New Purification Method of G-actin Extracted from the Acetone-Dried Myofibril-Powder Using Ammonium Sulfate Fractionation.A Conparison with the Comventional G-actin and High-Salt Sensitivity.
• Thermal Stability of Fish G-Actin Extracted from the Acetone-Dried Myofibril-Powder

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