KONNO Kunihiko | Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
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概要
- KONNO KUNIHIKOの詳細を見る
- 同名の論文著者
- Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido Universityの論文著者
関連著者
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KONNO Kunihiko
Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
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Konno Kunihiko
Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.
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Konno Kunihiko
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Kato Sanae
Laboratory Of Marine Food Sciences Graduate School Of Fisheries Sciences Hokkaido University
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Kato Sanae
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Konno K
Hokkaido Univ. Hokkaido Jpn
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Konno K
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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TAKAHASHI MASAYUKI
Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University
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YAMAMOTO TAKESHI
Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University
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Yamamoto Takeshi
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
著作論文
- Effects of sorbitol on the autolysis profile of squid mantle muscle
- Preparation of heavy meromyosin from the autolyzed squid mantle muscle homogenate
- Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration
- Denaturation mode of carp myofibrils when affected by temperature and salt concentration
- Filament formation of carboxyl-and amino-group-modified carp myosin rod
- Substructure of Tilapia Myosin Rod and Its Filament Forming Ability
- Effect of Freezing Rate on the Denaturation of Myofibrillar Protein in Fish Muscle (特集 次世代の高品質凍結食品を目指す新技術)