KONNO Kunihiko | Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
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概要
- KONNO KUNIHIKOの詳細を見る
- 同名の論文著者
- Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido Universityの論文著者
関連著者
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KONNO Kunihiko
Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
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Konno Kunihiko
Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.
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Konno Kunihiko
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Kato Sanae
Laboratory Of Marine Food Sciences Graduate School Of Fisheries Sciences Hokkaido University
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Kato Sanae
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Konno K
Hokkaido Univ. Hokkaido Jpn
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Konno K
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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TAKAHASHI MASAYUKI
Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University
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YAMAMOTO TAKESHI
Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University
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Yamamoto Takeshi
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
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Takahashi Masayuki
Laboratory Of Marine Food Sciences Graduate School Of Fisheries Sciences Hokkaido University
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Yamamoto Takeshi
Laboratory Of Marine Food Sciences Graduate School Of Fisheries Sciences Hokkaido University
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Kato Sanae
Department of Biochemistry, Asahikawa Medical College
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Yoshioka Takeya
Hokkaido Industrial Technology Center
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Kinoshita Yasunori
Hokkaido Industrial Technology Center
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FUKUDA Yutaka
Department of Physiology and Biosignaling, Osaka University Graduate School of Medicine
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木下 康宣
北海道立工業技術センター:北海道大学大学院水産科学研究院
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木下 康宣
道立工技
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Nakajima Aya
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
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Kato S
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Kato Sanae
Department Of Biochemistry Asahikawa Medical College
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KOSEKI Hiroaki
Towa Chemical Industry Co. Ltd
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SAKAI Tooru
Towa Chemical Industry Co. Ltd
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Konno K
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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CHO YOUNG-JE
Department of Food Science and Technology, Pukyong National University
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Cho Young-je
Department Of Food Science And Technology Pukyong National University
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YUAN Chunhong
College of Food Science, Shanghai Fisheries University
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YU Kefeng
College of Food Science, Shanghai Fisheries University
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CHEN Shunsheng
College of Food Science, Shanghai Fisheries University
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CHENG Yudong
College of Food Science, Shanghai Fisheries University
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ZHOU Peigen
College of Food Science, Shanghai Fisheries University
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Yu Kefeng
College Of Food Science Shanghai Fisheries University
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Zhou Peigen
College Of Food Science Shanghai Fisheries University
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Cheng Yudong
College Of Food Science Shanghai Fisheries University
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Yuan Chunhong
College Of Food Science Shanghai Fisheries University
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Chen Shunsheng
College Of Food Science Shanghai Fisheries University
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Fukuda Yutaka
Department Of Chemistry Faculty Of Science Ochanomizu Univeity
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Kinoshita Yasunori
Hokkaido Industrial Technol. Center Hokkaido Jpn
著作論文
- Effects of sorbitol on the autolysis profile of squid mantle muscle
- Preparation of heavy meromyosin from the autolyzed squid mantle muscle homogenate
- Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration
- Denaturation mode of carp myofibrils when affected by temperature and salt concentration
- Filament formation of carboxyl-and amino-group-modified carp myosin rod
- Substructure of Tilapia Myosin Rod and Its Filament Forming Ability
- Effect of Freezing Rate on the Denaturation of Myofibrillar Protein in Fish Muscle (特集 次世代の高品質凍結食品を目指す新技術)