Azuma Yumiko | Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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概要
- Azuma Yumikoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido Universityの論文著者
関連著者
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Azuma Yumiko
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Konno Kunihiko
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Konno Kunihiko
Laboratory Of Food Chemistry Graduate School Of Fisheries Sciences Hokkaido Univ.
著作論文
- Freeze Denaturation of Carp Myofibrils Compared with Thermal Denaturation
- Freeze Denaturation of Carp Myosin Subfragment-1 as Compared with Thermal Denaturation