KIMURA Meiko | Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences
スポンサーリンク
概要
関連著者
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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KIMURA Meiko
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences
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Kimura Meiko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
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Seki N
Hokkaido Univ. Hokkaido Jpn
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Ni Shaowei
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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KIMURA Ikuo
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Kimura I
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Kimura M
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Nozawa Hisanori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Kimura Meiko
Fisheries Res. Agency Kanagawa Jpn
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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Cho Soon-yeong
Department Of Food Science Kangnung National University
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Cho Soon-yeong
Department Of Food Chemistry Faculty Of Agriculture Tohoku University::(present Office)food Processi
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Seki Nobuo
Graduate School Of Fisheries Sciences Hokkaido University
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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Satomi Masataka
National Research Institute Of Fisheries Science Fisheries Research Agency
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Nozawa H
Hokkaido Univ. Hokkaido Jpn
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Hayakawa Kazunori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences
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Seki N
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Abe Eriko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences
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KANEKO KEN-ICHI
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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TAKEUCHI KAZUHARU
Central Research Laboratory, Nippon Suisan Kaisha Ltd
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PARK SHIN-HO
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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YOSHIDA WAKAKO
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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KUNIMI OSAMU
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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FUJIURA MICHIKO
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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NOZAWAAND HISANORI
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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Kunimi Osamu
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Park Shin-ho
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Yoshida W
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Yoshida Wakako
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Kaneko Ken-ichi
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Fujiura Michiko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Nozawaand Hisanori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Takeuchi Kazuharu
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Nozawa Hisanori
Hokkaido Univ. Hokkaido Jpn
著作論文
- Thermal gelation of salted paste from scallop striated adductor muscle
- Preventive effects of amino acids and glutathione on the formaldehyde-induced denaturation of myofibrillar proteins
- Effects of microbial growth on the preservation of scallop muscle in a vital state
- The existence of aspolin and its trimethylamine-N-oxide demethylating activity in the muscle of freshwater fish
- Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
- Purification and characterization of trimethylamine-N-oxide demethylase from walleye pollack muscle
- Occurrence and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle