Ni Shaowei | Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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概要
- 同名の論文著者
- Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido Universityの論文著者
関連著者
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Seki N
Hokkaido Univ. Hokkaido Jpn
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Ni Shaowei
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
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Nozawa H
Hokkaido Univ. Hokkaido Jpn
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Nozawa Hisanori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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KIMURA Ikuo
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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Kimura I
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Kimura Ikuo
Central Research Laboratory Nippon Suisan Kaisha Ltd
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KIMURA Meiko
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences
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Kimura Meiko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Kimura M
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Cho Soon-yeong
Department Of Food Science Kangnung National University
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Cho Soon-yeong
Department Of Food Chemistry Faculty Of Agriculture Tohoku University::(present Office)food Processi
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SATAKE Mikio
Central Research Laboratories, Nippon Suisan Co., Ltd.
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WAN Jianrong
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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NAKAHARA Chiaki
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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Satake M
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Satake Mikio
Central Research Laboratories Nippon Suisan Co. Ltd.
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Nakahara Chiaki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Wan Jianrong
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Nozawa Hisanori
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Nozawa Hisanori
Division Of Marine Biosciences Graduate School Of Fisheries Sciences
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TAKEDA Hirofumi
Laboratory of Food Biochemistry, Faculty of Fisheries, Hokkaido University
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Takeda Hirofumi
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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TAKEUCHI KAZUHARU
Central Research Laboratory, Nippon Suisan Kaisha Ltd
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PARK SHIN-HO
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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Park Shin-ho
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences
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Takeuchi Kazuharu
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Kimura Meiko
Fisheries Res. Agency Kanagawa Jpn
著作論文
- Inhibitory Factors of Transglutaminase in Salted Salmon Meat Paste
- Dimerization Site of Carp Myosin Heavy Chains by the Endogenous Transglutaminase
- Transglutaminase-induced Polymerization of a Mixture of Different Fish Myosins
- The existence of aspolin and its trimethylamine-N-oxide demethylating activity in the muscle of freshwater fish
- Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
- Effect of pH on the gelation of walleye pollack surimi and carp actomyosin pastes
- Purification and characterization of transglutaminase from squid gill
- Purification and characterization of trimethylamine-N-oxide demethylase from walleye pollack muscle
- Occurrence and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle
- The Combined Effect of Transglutaminase and Protease Inhibitors on the Thermal Gelation of Actomyosin Sol from Carp and Salmon Muscles
- A Comparison of Cross-linking of Fish Myofibrillar Proteins by Endogenous and Microbial Transglutaminases
- Effect of Transglutaminase on the Gelation of Heat-denatured Surimi
- Effect of Microbial Transglutaminase on Thermal Gelation of Carp Actomyosin Sol
- Causes of Inferior Gel-forming Ability of Salmon Surimi Paste