Maruyama Nobuyuki | Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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概要
- Maruyama Nobuyukiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido Universityの論文著者
関連著者
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Seki N
Hokkaido Univ. Hokkaido Jpn
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Ni Shaowei
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
著作論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products
- Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions
- Dimerization Site of Carp Myosin Heavy Chains by the Endogenous Transglutaminase
- Transglutaminase-induced Polymerization of a Mixture of Different Fish Myosins
- Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution
- Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells
- The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins
- Degradation of β-Conglycinin β-Homotrimer by Papain: Independent Occurrence of Limited and Extensive Proteolysis