Maebuchi Motohiro | Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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概要
- 同名の論文著者
- Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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小川 智久
Graduate School Of Life Sciences Tohoku University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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Moriyama Tatsuya
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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OGAWA Tadashi
Graduate School of Agriculture, Kyoto University
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MAEBUCHI Motohiro
Graduate School of Agriculture, Kyoto University
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Maebuchi Motohiro
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Oda T
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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OZASA Sayaka
Graduate School of Agriculture, Kyoto University
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
著作論文
- Influence of Royal Jelly on Mouse Hepatic Gene Expression and Safety Assessment with a DNA Microarray
- A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products
- Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption