Kishimoto Keiko | Graduate School Of Agriculture Kyoto University
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概要
関連著者
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Kishimoto Keiko
Graduate School Of Agriculture Kyoto University
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Ohnishi M
Graduate School Of Agriculture Kyoto Prefectural University
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小川 智久
Graduate School Of Life Sciences Tohoku University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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Moriyama Tatsuya
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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OGAWA Tadashi
Graduate School of Agriculture, Kyoto University
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MAEBUCHI Motohiro
Graduate School of Agriculture, Kyoto University
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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NAGAI Kiyoko
Graduate School of Agriculture, Kyoto University
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URADE Reiko
Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Graduate School of Agriculture, Kyoto University
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MARUYAMA Nobuyuki
Graduate School of Agriculture, Kyoto University
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Maebuchi Motohiro
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Nagai Kiyoko
Graduate School Of Agriculture Kyoto University
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Ogawa Tadashi
Graduate School Of Agriculture Kyoto University
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Oda T
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
著作論文
- Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption
- ATP-binding proteins of spinach chloroplast membranes
- Characterization of membrane ATPase activities of spinach chloroplasts