MAEBUCHI Motohiro | Graduate School of Agriculture, Kyoto University
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概要
関連著者
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小川 智久
Graduate School Of Life Sciences Tohoku University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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Moriyama Tatsuya
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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OGAWA Tadashi
Graduate School of Agriculture, Kyoto University
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MAEBUCHI Motohiro
Graduate School of Agriculture, Kyoto University
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Maebuchi Motohiro
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Oda T
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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OZASA Sayaka
Graduate School of Agriculture, Kyoto University
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Ozasa Sayaka
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Ogawa Tadashi
Graduate School Of Agriculture Kyoto University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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SAKAKI Toshiyuki
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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Kishimoto Keiko
Graduate School Of Agriculture Kyoto University
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Sakaki Toshiyuki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Kamakura Masaki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Kamakura M
Pola Corp. Yokohama Jpn
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KOMORI Masashi
Graduate School of Agriculture, Kyoto University
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MACHIDORI Mika
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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OZASA Sayaka
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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MAEBUCHI Motohiro
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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TAKAHASHI Koji
Legume Breeding Laboratory, National Institute of Crop Science (NICS), National Agriculture and Bio-
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OGAWA Tadashi
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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NAGAI Kiyoko
Graduate School of Agriculture, Kyoto University
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URADE Reiko
Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Graduate School of Agriculture, Kyoto University
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MARUYAMA Nobuyuki
Graduate School of Agriculture, Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Nagai Kiyoko
Graduate School Of Agriculture Kyoto University
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Machidori Mika
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Komori Masashi
Graduate School Of Agriculture Kyoto University
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Ogawa Tadashi
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Kamakura Masaki
Toyama Prefectural Univ. Toyama Jpn
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Ozasa Sayaka
Graduate School Of Agriculture Kyoto Univ.
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Takahashi Koji
Legume Breeding Laboratory National Institute Of Crop Science (nics) National Agriculture And Bio-or
著作論文
- Influence of Royal Jelly on Mouse Hepatic Gene Expression and Safety Assessment with a DNA Microarray
- A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products
- Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption