Kamakura Masaki | Toyama Prefectural Univ. Toyama Jpn
スポンサーリンク
概要
関連著者
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Kamakura M
Pola Corp. Yokohama Jpn
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Kamakura Masaki
Toyama Prefectural Univ. Toyama Jpn
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FUKUSHIMA Makoto
Pola R & D Laboratories, Pola Corporation
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FUKUDA Toshiyuki
POLA R&D Laboratories, POLA Corporation
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Fukuda Toshiyuki
Pola R&d Laboratories Pola Corporation
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Kamakura Masaki
Pola R&d Laboratories Pola Corporation
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Fukuda T
Pola R&d Laboratories Pola Corporation
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Fukushima M
Pola Corp. Yokohama Jpn
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小川 智久
Graduate School Of Life Sciences Tohoku University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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SAKAKI Toshiyuki
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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Yonekura Masami
School Of Agriculture Ibaraki University
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Sakaki Toshiyuki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Moriyama Tatsuya
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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Kamakura Masaki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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OGAWA Tadashi
Graduate School of Agriculture, Kyoto University
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MAEBUCHI Motohiro
Graduate School of Agriculture, Kyoto University
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OZASA Sayaka
Graduate School of Agriculture, Kyoto University
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KOMORI Masashi
Graduate School of Agriculture, Kyoto University
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Maebuchi Motohiro
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Ozasa Sayaka
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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MITANI Nobu
POLA R&D Laboratories, POLA Corporation
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Mitani Nobu
Pola R&d Laboratories Pola Corporation
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Ogawa Tadashi
Graduate School Of Agriculture Kyoto University
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Oda T
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Komori Masashi
Graduate School Of Agriculture Kyoto University
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Ozasa Sayaka
Graduate School Of Agriculture Kyoto Univ.
著作論文
- Influence of Royal Jelly on Mouse Hepatic Gene Expression and Safety Assessment with a DNA Microarray
- Antifatigue Effect of Fresh Royal Jelly in Mice
- Storage-dependent Degradation of 57-kDa Protein in Royal Jelly : a Possible Marker for Freshness