Kamakura Masaki | Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University

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概要

• Kamakura Masakiの詳細を見る
• 同名の論文著者
• Biotechnology Research Center Faculty Of Engineering Toyama Prefectural Universityの論文著者

関連著者

• Kamakura Masaki

  Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University

• 小川 智久

  Graduate School Of Life Sciences Tohoku University

• Ogawa T

  Animal Resource Science/veterinary Medical Science University Of Tokyo

• SAKAKI Toshiyuki

  Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University

• Sakaki Toshiyuki

  Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University

• Moriyama Tatsuya

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• Moriyama Tatsuya

  Graduate School Of Agriculture Kyoto University

• Kamakura M

  Pola Corp. Yokohama Jpn

• OGAWA Tadashi

  Graduate School of Agriculture, Kyoto University

• MAEBUCHI Motohiro

  Graduate School of Agriculture, Kyoto University

• OZASA Sayaka

  Graduate School of Agriculture, Kyoto University

• KOMORI Masashi

  Graduate School of Agriculture, Kyoto University

• Maebuchi Motohiro

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• Ozasa Sayaka

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• FUKUSHIMA Makoto

  Kayaku Co., Ltd.

• ISO Toshiaki

  POLA R&D Laboratories, POLA Corporation

• Ogawa Tadashi

  Graduate School Of Agriculture Kyoto University

• Oda T

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• Komori Masashi

  Graduate School Of Agriculture Kyoto University

• Iso Toshiaki

  Pola R&d Laboratories Pola Corporation

• Fukushima Makoto

  Kayaku Co. Ltd.

• Kamakura Masaki

  Toyama Prefectural Univ. Toyama Jpn

• Ozasa Sayaka

  Graduate School Of Agriculture Kyoto Univ.

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著作論文

• Influence of Royal Jelly on Mouse Hepatic Gene Expression and Safety Assessment with a DNA Microarray
• Inhibition of Specific Degradation of 57-kDa Protein in Royal Jelly during Storage by Citrate Buffer

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