Yagasaki Kazuhiro | Nagano Chushin Agricultural Experiment Station
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概要
関連著者
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Yagasaki Kazuhiro
Nagano Chushin Agricultural Experiment Station
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Yagasaki Kazuhiro
Nagano Central Agricultural Experimental Station
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Yagasaki Kazuhiro
Nagano Vegetable and Ornamental Crops Experiment Station
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TAKAHASHI Koji
National Institute of Crop Science
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TODA Toshiya
Fujicco Co., Ltd.
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Asakura Tomiko
Department Of Nutrition And Food Science Ochanomizu University
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MATSUMURA Yasuki
Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Gradu
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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TAMURA Tomoko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KITAMURA Keisuke
National Agriculture Research Center
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Narikawa Tomoyo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, Unive
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TERAUCHI Kaede
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, Unive
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SANMIYA Kazutsuka
Department of Bioresources Engineering, Okinawa National College of Technology
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ISHIMARU Yoshiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, Unive
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Higasa Takahiko
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Matsumura Yasuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Teraishi Masayoshi
Lab. Of Plant Breeding Div. Of Agronomy And Horticultural Sci. Graduate School Of Agriculture Kyoto
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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MOHAMAD RAMLAN
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Toda Kyoko
National Institute Of Crop Science
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Mohamad Ramlan
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Toda Toshiya
Fujicco Co. Ltd.
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Okumoto Yutaka
Graduate School of Agriculture, Kyoto University
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Tamura Tomoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Okumoto Yutaka
Laboratory Of Plant Breeding Division Of Agronomy And Horticultural Science Graduate School Of Agric
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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Teranishi Takeshi
Laboratory Of Plant Breeding Division Of Agronomy And Horticultural Science Graduate School Of Agric
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Sanmiya Kazutsuka
Department Of Bioresources Engineering Okinawa National College Of Technology
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Sanmiya Kazutsuka
Department Of Applied Biological Chemistry University Of Tokyo
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Narikawa Tomoyo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Terauchi Kaede
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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TSUKIYAMA Takuji
Graduate School of Agriculture, Kyoto University
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Takahashi K
Department Of Chemistry And Chemical Engineering Yamagata University
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Kousaka Fumiko
Hokkaido Central Agricultural Experiment Station
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Teraishi Masayoshi
Graduate School Of Agriculture Kyoto University
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Ishimaru Yoshiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Ishimaru Yoshiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tanisaka Takatoshi
Graduate School Of Agriculture Kyoto Univ.
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Tamura Tomoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Toda Kyoko
National Inst. Crop Sci. Ibaraki Jpn
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Okumoto Yutaka
Graduate School Of Agriculture Kyoto University
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Sayama Takashi
Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Takanori
Graduate School of Agriculture, Kyoto University
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OGATA Daisuke
Graduate School of Agriculture, Kyoto University
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TERAI Masakazu
Fujicco Co., Ltd.
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YAMADA Katsushige
Fujicco Co., Ltd.
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YAMADA Naohiro
Nagano Vegetable and Ornamental Crops Experiment Station
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YAMADA Toshiaki
Graduate School of Agriculture, Kyoto University
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Ogata Daisuke
Graduate School Of Agriculture Kyoto University
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Yamada Toshiaki
Graduate School Of Agriculture Kyoto University
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Yoshikawa Takanori
Graduate School Of Agriculture Kyoto University
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Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
著作論文
- Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions
- Expression of the Stress-Related Genes for Glutathione S-Transferase and Ascorbate Peroxidase in the Most-Glycinin-Deficient Soybean Cultivar Tousan205 during Seed Maturation
- Relationship between Protein Composition and Coagulation Reactivity, Particulate Formation, and Incorporation of Lipids in Soymilk
- Potential Improvement of Soymilk Gelation Properties by Using Soybeans with Modified Protein Subunit Compositions
- Transgressive segregation of isoflavone contents under the control of four QTLs in a cross between distantly related soybean varieties