Tamura Tomoko | Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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概要
- TAMURA Tomokoの詳細を見る
- 同名の論文著者
- Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agricultureの論文著者
関連著者
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Tamura Tomoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Tamura Tomoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Asakura Tomiko
Department Of Nutrition And Food Science Ochanomizu University
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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TAMURA Tomoko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OBATA Akio
Research and Development Division, Kikkoman Corporation
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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MATSUMOTO Ichiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Ohmori Toshiaki
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nishinoaki Mizuho
Graduate School of Human Environmental Science, Fukuoka Women’s University
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Watanabe Tomomi
Graduate School of Human Environmental Science, Fukuoka Women’s University
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KUNIZAKI Etsuko
Graduate School of Human Environmental Science, Fukuoka Women’s University
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MATSUMOTO Mami
Graduate School of Human Environmental Science, Fukuoka Women’s University
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ETO Wakako
Faculty of Human Environmental Science, Fukuoka Women’s University
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MINAMI Michiko
Department of Natural and Environmental Science, Faculty of Education, Tokyo Gakugei University
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FUNAKI Junko
Graduate School of Human Environmental Science, Fukuoka Women’s University
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Narikawa Tomoyo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, Unive
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Yagasaki Kazuhiro
Nagano Vegetable and Ornamental Crops Experiment Station
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TERAUCHI Kaede
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, Unive
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SANMIYA Kazutsuka
Department of Bioresources Engineering, Okinawa National College of Technology
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ISHIMARU Yoshiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, Unive
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Obata Akio
Research & Development Division Kikkoman Corporation
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
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Minami Michiko
Department Of Natural And Environmental Science Faculty Of Education Tokyo Gakugei University
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Matsumoto Mami
Graduate School Of Human Environmental Science Fukuoka Women's University
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Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Watanabe Tomomi
Graduate School Of Human Environmental Science Fukuoka Women's University
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Sanmiya Kazutsuka
Department Of Bioresources Engineering Okinawa National College Of Technology
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Sanmiya Kazutsuka
Department Of Applied Biological Chemistry University Of Tokyo
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Eto Wakako
Faculty Of Human Environmental Science Fukuoka Women's University
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Narikawa Tomoyo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Ohmori Toshiaki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kunizaki Etsuko
Graduate School Of Human Environmental Science Fukuoka Women's University
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Funaki Junko
Graduate School Of Human Environmental Science Fukuoka Women's University
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Terauchi Kaede
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nishinoaki Mizuho
Graduate School Of Human Environmental Science Fukuoka Women's University
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TOMOCHIKA Keisuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ishimaru Yoshiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Ishimaru Yoshiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yagasaki Kazuhiro
Nagano Chushin Agricultural Experiment Station
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Naoki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tomochika Keisuke
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Matsumoto Ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yagasaki Kazuhiro
Nagano Central Agricultural Experimental Station
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Cathepsin D-Like Aspartic Proteinase Occurring in a Maize Weevil, Sitophilus zeamais, as a Candidate Digestive Enzyme
- Expression of the Stress-Related Genes for Glutathione S-Transferase and Ascorbate Peroxidase in the Most-Glycinin-Deficient Soybean Cultivar Tousan205 during Seed Maturation
- Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties
- Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells