Shimizu Ibuka | Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
スポンサーリンク
概要
- SHIMIZU-IBUKA Akikoの詳細を見る
- 同名の論文著者
- Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agricultureの論文著者
関連著者
-
ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
-
Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
-
SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
-
Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
-
Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
-
TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
-
Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
-
Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
-
Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
-
Tamura Tomoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
-
TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
TAKEUCHI Akiko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Takeuchi Akiko
Department Of Biological Science Faculty Of Science Nara Women's University
-
Takeuchi Akiko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
-
Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
-
Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
OKADA Sanae
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
-
Okada Sanae
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
-
Okada Sanae
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
-
NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
-
Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Inoue Naoko
Department Of Life Science Faculty Of Science Himeji Of Technology
-
KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Yoshitaka Nishiyama
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Nishiyama Yoshitaka
Department Of Food Science And Technology Tokyo University Of Agriculture
-
KATO Saemi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Kato Saemi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
TOMOCHIKA Keisuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Nishiyama Yoshitaka
Department Of Bioscience Tokyo University Of Agriculture
-
Udagawa Haruhide
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Sato Yuko
Department Of Applied Chemistry Faculty Of Engineering Kyushu University:jst-crest
-
Abe Naoki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Tomochika Keisuke
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Tamura Tomoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Nishiyama Yoshitaka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Nakamura Takemichi
Molecular Characterization Team Advanced Science Institute Riken
-
TOYODA Tsudoi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Inoue Naoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
TADAISHI Miki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Tadaishi Miki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Toyoda Tsudoi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Nashiyama Yoshitaka
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
SATO Yuko
Department of Anesthesiology, Aichi Medical University School of Medicine
著作論文
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1
- Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells
- Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin
- Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity