Takeuchi Akiko | Department Of Biological Science Faculty Of Science Nara Women's University
スポンサーリンク
概要
関連著者
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Takeuchi Akiko
Department Of Biological Science Faculty Of Science Nara Women's University
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TAKEUCHI Akiko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Takeuchi Ayumi
Department Of Biological Science Faculty Of Science Nara Women's University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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SAKAI Atsushi
Department of Materials Science and Engineerneering, Interdisciplinary Graduate School of Science an
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Sakai A
Nara Women's Univ. Nara Jpn
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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YASUDA Keiko
Departments of Veterinary Microbiology, Faculty of Agriculture, Gifu University
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
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Tamotsu Satoshi
Department of Life and Environmental Sciences, Graduate School of Humanities and Sciences, Nara Wome
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Takeuchi Akiko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Sakai Akiko
Graduate School Of Humanities And Sciences Nara Women's University:department Of Biological Sci
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Sakai Atsushi
Department Of Biological Science Faculty Of Science Nara Women's University
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Mukai Chinatsu
Department of Life Science, Graduate School of Art and Science, University of Tokyo
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Mukai Chinatsu
Department Of Biological Science Faculty Of Science Nara Women's University:(present Office)dep
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Mukai Chinatsu
Department Of Life Science Graduate School Of Art And Science University Of Tokyo
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
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Yasuda Keiko
Department Of Biological Science Faculty Of Science Nara Women's University
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Yasuda Keiko
Iriomote Project Research Institute For Humanity And Nature
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Hagiwara Emi
Department of Biological Science, Faculty of Science, Nara Women's University
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Matsui Chiyuki
Department of Biological Science, Faculty of Science, Nara Women's University
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Hagiwara Emi
Department Of Biological Science Faculty Of Science Nara Women's University
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Tamotsu Satoshi
Department Of Biological Science Nara Women's University
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Matsui Chiyuki
Department Of Biological Science Faculty Of Science Nara Women's University:kan Research Instit
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Tamotsu Satoshi
First Department Of Physiology Hamamatsu University School Of Medicine
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SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sakai Atsushi
Department Of Biochemistry Faculty Of Veterinary Medicine Hokkaido University
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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OKADA Sanae
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Okada Sanae
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Okada Sanae
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
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Takeuchi Akiko
Department Of Clothing Science Jissen Women's University
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Nakauchi Yuni
Department of Biology, Faculty of Science, Yamagata University Yamagata
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Yamasaki Kazuhiko
Departelent Of Clothing Science Jissen Women's University
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Sasaki Ryo
Department Of Chemistry School Of Science The University Of Tokyo And Crest Japan Science And Techno
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Sasaki R
Yamagata Univ. Yamagata Jpn
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Nakauchi Y
Yamagata Univ. Yamagata Jpn
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Nakauchi Yuni
Department Of Biology Faculty Of Science Yamagata University
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Yoshitaka Nishiyama
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Nishiyama Yoshitaka
Department Of Food Science And Technology Tokyo University Of Agriculture
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Iwasaki Tetsuhiro
Department of Biology, Faculty of Science, Yamagata University
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Sakai Norie
Department Of Clothing Science Jissen Women's University
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KATO Saemi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kato Saemi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Iwasaki Tetsuhiro
Department Of Biology Faculty Of Science Yamagata University
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Sasaki Ryo
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Sasaki Ryo
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Nishiyama Yoshitaka
Department Of Bioscience Tokyo University Of Agriculture
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Yamasaki Kazuhiko
Department Of Clothing Science Jissen Women's University
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Nishiyama Yoshitaka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Nashiyama Yoshitaka
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
著作論文
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- Changes in the Distribution of Tenascin and Fibronectin in the Mouse Ovary During Folliculogenesis, Atresia, Corpus Luteum Formation and Luteolysis(Reproductive Biology)
- CHENGES IN THE DISTRIBUTION OF TENASCIN AND FIBRONECTIN IN MURINE OVARY(Endocrinology,Abstracts of papers presented at the 75^ Annual Meeting of the Zoological Society of Japan)
- LOCALIZATION OF A 540 kDa CONNECTIN/TITIN-RELATED PROTEIN IN MUSCLE CELLS OF THE FRESH WATER PLANARIAN, DUGESIA JAPONICA(Cell Biology and Morphology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1
- Study on Height of Table for Home Use