Toda Kyoko | National Inst. Crop Sci. Ibaraki Jpn

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著作論文

Homogeneity and Microstructure of Tofu Depends on 11S/7S Globulin Ratio in Soymilk and Coagulant Concentration
Improvement in Reliability of Probabilistic Test of Significant Differences in GeneChip Experiments
Test of Significant Differences with a priori Probability in Microarray Experiments
LOCALIZATION OF FLAVONOID 3'-HYDROXYLASE AND FLAVONOID, AND ANTIOXIDANT ACTIVITY OF TISSUES IN SOYBEAN
Seed Protein Content and Consistency of Tofu Prepared with Different Magnesium Chloride Concentrations in Six Japanese Soybean Varieties
Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene
Relationship between Protein Composition and Coagulation Reactivity, Particulate Formation, and Incorporation of Lipids in Soymilk
Components in Soybean Seeds Affecting the Consistency of Tofu

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