Nakamura Y | National Inst. Crop Sci. Ibaraki Jpn
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概要
関連著者
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Nakamura Y
National Inst. Crop Sci. Ibaraki Jpn
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NAKAMURA Yoshiyuki
School of Pharmaceutical Sciences, University of Shizuoka
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TOMITA Isao
School of Pharmaceutical Sciences, University of Shizuoka
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Tomita Isao
Graduate School Of Health Sciences University Of Shizuoka
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Tomita I
School Of Pharmaceutical Sciences University Of Shizuoka
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Tomita Isao
School Of Pharmaceutical Sciences University Of Shizuoka
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YOSHINO Kyoji
Department of Chemistry and Biochemistry, Numazu College of Technology
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SANO Mitsuaki
School of Pharmaceutical Sciences, University of Shizuoka
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Tomita I
Graduate School Of Health Sciences University Of Shizuoka
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Sano M
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Sano Mitsuaki
Dep. Of Food Sci. And Nutrition Nagoya Women's Univ.
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Sano Mitsuaki
School Of Pharmaceutical Sciences University Of Shizuoka
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Yoshino K
Department Of Chemistry And Biochemistry Numazu College Of Technology
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SANO Mitsuaki
School of Pharmaceutical Science, University of Shizuoka
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NAKAMURA Yoshiyuki
National Institute of Advanced Industrial Science and Technology (AIST)
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TAKAHASHI Koji
National Institute of Crop Science
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HAJIKA Makita
National Institute of Crop Science
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KITAMURA Keisuke
National Agriculture Research Center
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TAMURA Mayuko
Department of Chemistry and Biochemistry, Numazu College of Technology
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YOSHINO Kyoji
Numazu College of Technology, Department of Chemistry and Biochemistry
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TAMURA Mayuko
Numazu College of Technology, Department of Chemistry and Biochemistry
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WAKABAYASHI Tetsuya
Numazu College of Technology, Department of Chemistry and Biochemistry
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IKEYA Hirotoshi
Department of Chemistry and Biochemistry, Numazu College of Technology
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SEI Tomomi
Department of Chemistry and Biochemistry, Numazu College of Technology
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INOUE Aya
Department of Chemistry and Biochemistry, Numazu College of Technology
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TODA Kyoko
National Institute of Health Sciences
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Inoue Aya
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Sei Tomomi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Toda Kyoko
National Institute Of Crop Science
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Ono Tomotada
The United Graduate School Of Agricultural Sciences Iwate University
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Tamura Mayuko
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Yoshino Kyoji
Department Of Chemistry & Biochemistry
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Yoshino Kyoji
Numazu College Of Technology Department Of Chemistry And Biochemistry
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Kitamura K
National Institute Of Crop Science
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Ikeya Hirotoshi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Hajika Makita
National Inst. Crop Sci. Ibaraki Jpn
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Wakabayashi Tetsuya
Numazu College Of Technology Department Of Chemistry And Biochemistry
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Takahashi K
National Inst. Crop Sci. Ibaraki Jpn
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Nakamura Yoshiyuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nakamura Yoshiyuki
National Institute Of Crop Science
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Toda Kyoko
National Inst. Crop Sci. Ibaraki Jpn
著作論文
- Polyphenols and Other Components in the Fractions Prepared from the Infusions of Various Tea Leaves
- Antimicrobial Activity of Tea Extracts on Cariogenic Bacterium (Streptococcus mutans)
- Seed Protein Content and Consistency of Tofu Prepared with Different Magnesium Chloride Concentrations in Six Japanese Soybean Varieties