Sano Mitsuaki | School Of Pharmaceutical Sciences University Of Shizuoka
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概要
関連著者
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SANO Mitsuaki
School of Pharmaceutical Sciences, University of Shizuoka
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Sano Mitsuaki
School Of Pharmaceutical Sciences University Of Shizuoka
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SANO Mitsuaki
School of Pharmaceutical Science, University of Shizuoka
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Sano M
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Sano Mitsuaki
Dep. Of Food Sci. And Nutrition Nagoya Women's Univ.
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MIYASE Toshio
School of Pharmaceutical Sciences, University of Shizuoka
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Miyase T
School Of Pharmaceutical Sciences University Of Shizuoka
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Miyase Toshio
School Of Pharmaceutical Science University Of Shizuoka
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NAKAMURA Yoshiyuki
School of Pharmaceutical Sciences, University of Shizuoka
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TOMITA Isao
School of Pharmaceutical Sciences, University of Shizuoka
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Tomita Isao
Graduate School Of Health Sciences University Of Shizuoka
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宮瀬 敏男
Department Of Pharmacognosy School Of Pharmaceutical Sciences
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Tomita I
School Of Pharmaceutical Sciences University Of Shizuoka
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Tomita Isao
School Of Pharmaceutical Sciences University Of Shizuoka
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YOSHINO Kyoji
Department of Chemistry and Biochemistry, Numazu College of Technology
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Tomita I
Graduate School Of Health Sciences University Of Shizuoka
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Yoshino K
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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TAMURA Mayuko
Department of Chemistry and Biochemistry, Numazu College of Technology
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Kyushu University
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Tachibana Hirofumi
Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tamura Mayuko
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Yoshino Kyoji
Department Of Chemistry & Biochemistry
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Tachibana H
Faculty Of Agriculture Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Nakamura Y
National Inst. Crop Sci. Ibaraki Jpn
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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UMEHARA Kaoru
School of Pharmaceutical Sciences, University of Shizuoka
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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三浦 進司
School of Pharmaceutical Sciences University of Shizuoka
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WARASHINA Tsutomu
Institute for Environmental Sciences, University of Shizuoka
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Department Of Third Internal Medicine Niigata University School Of Medicine
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Aoyagi Yutaka
Department Of Radiology Tokyo Dental College
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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梅原 薫
School of Pharmaceutical Sciences, University of Shizuoka
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Noguchi Hiroshi
School of Pharmaceutical Sciences and the COE 21 Program, University of Shizuoka
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Horie Hideki
National Institute of Vegetable and Tea Science
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GOTO Takanobu
Department of Chemistry and Biochemistry, Numazu College of Technology
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KURIBAYASHI Hisashi
Department of Chemistry and Biochemistry, Numazu College of Technology
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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YOSHINO Kyoji
Numazu College of Technology, Department of Chemistry and Biochemistry
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TAMURA Mayuko
Numazu College of Technology, Department of Chemistry and Biochemistry
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WAKABAYASHI Tetsuya
Numazu College of Technology, Department of Chemistry and Biochemistry
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IKEYA Hirotoshi
Department of Chemistry and Biochemistry, Numazu College of Technology
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SEI Tomomi
Department of Chemistry and Biochemistry, Numazu College of Technology
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INOUE Aya
Department of Chemistry and Biochemistry, Numazu College of Technology
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KOHATA KATSUNORI
National Institute of Vegetables, Ornamental Plants and Tea
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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Sunada Yousuke
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Maeda‐yamamoto Mari
National Agriculture And Bio‐oriented Res. Organization Sizuoka Jpn
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Maeda (yamamoto)
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Inoue Aya
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Sei Tomomi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Umehara K
School Of Pharmaceutical Sciences University Of Shizuoka
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Asai Kazumi
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Saeki K
Department Of Hematology Research Institute International Medical Center Of Japan
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Horie Hideki
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Aoyagi Y
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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Yoshino Kyoji
Numazu College Of Technology Department Of Chemistry And Biochemistry
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Goto Takanobu
Department Of Chemistry And Biochemistry Numazu College Of Technology
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伊勢村 護
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Isemura Mamoru
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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梅原 薫
School Of Pharmaceutical Sciences University Of Shizuoka
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NAGAI Hiroshi
Soft Drink Development Laboratory, Asahi Soft Drinks Co., Ltd.
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MORIWAKI Sawako
National Institute of Vegetable and Tea Science, National Agriculture and Bio-oriented Research Orga
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SAEKI Kouichi
School of Food and Nutritional Sciences University of Shizuoka
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Ikeya Hirotoshi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Umehara Kaoru
School Of Pharmaceutical Sciences University Of Shizuoka
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KOBAYASHI Wataru
School of Pharmaceutical Sciences, University of Shizuoka
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Warashina T
Institute For Environmental Sciences University Of Shizuoka
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Warashina Tsutomu
Institute For Environmental Sciences University Of Shizuoka
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Wakabayashi Tetsuya
Numazu College Of Technology Department Of Chemistry And Biochemistry
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Kohata Katsunori
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Kohata Katsunori
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Yamada Koji
Kyushu Univ. Fukuoka Jpn
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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Aoyagi Yutaka
Department Of Gastroenterology And Hepatology Niigata University Graduate School Of Medical And Dent
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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Noguchi H
Department Of Biology Faculty Of Science Chiba University
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Nagai Hiroshi
Asahi Soft Drinks Co. Ltd Ibaraki Jpn
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Kobayashi Wataru
School Of Pharmaceutical Sciences University Of Shizuoka
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Kuribayashi Hisashi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Noguchi Hiroshi
School Of Pharmaceutical Sciences And The Coe 21 Program University Of Shizuoka
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Yamada Koji
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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KOHATA Katsunori
National Institute of Vegetable and Tea Science
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NAGAI Hiroshi
Soft Drink Development Laboratory, Asahi Soft Drinks Co., Ltd
著作論文
- Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet
- Polyphenols and Other Components in the Fractions Prepared from the Infusions of Various Tea Leaves
- Antimicrobial Activity of Tea Extracts on Cariogenic Bacterium (Streptococcus mutans)
- Changes in Epigallocatechin-3-O-(3-O-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order
- Identification of a Methylated Tea Catechin as an Inhibitor of Degranulation in Human Basophilic KU812 Cells
- Apoptosis-inducing Activity of Polyphenol Compounds Derived from Tea Catechins in Human Histiolytic Lymphoma U937 Cells
- Prolyl Endopeptidase Inhibitors from the Roots of Lindera strychnifolia F. VILL