YOSHINO Kyoji | Department of Chemistry and Biochemistry, Numazu College of Technology
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概要
- Yoshino Kyojiの詳細を見る
- 同名の論文著者
- Department of Chemistry and Biochemistry, Numazu College of Technologyの論文著者
関連著者
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YOSHINO Kyoji
Department of Chemistry and Biochemistry, Numazu College of Technology
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Yoshino Kyoji
Department Of Chemistry & Biochemistry
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Yoshino Kyoji
沼津工業高等専門学校 物質工学科
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Koga Kunimasa
School Of High Technol. For Human Welfare Tokai Univ.
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Sano Mitsuaki
Dep. Of Food Sci. And Nutrition Nagoya Women's Univ.
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Higashi Naoki
Tokyo Metropolitan University
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KOGA Kunimasa
Tokai University
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TOMITA Isao
School of Pharmaceutical Sciences, University of Shizuoka
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Tomita Isao
Graduate School Of Health Sciences University Of Shizuoka
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Tomita I
School Of Pharmaceutical Sciences University Of Shizuoka
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Tomita Isao
School Of Pharmaceutical Sciences University Of Shizuoka
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SANO Mitsuaki
School of Pharmaceutical Sciences, University of Shizuoka
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Tomita I
Graduate School Of Health Sciences University Of Shizuoka
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Sano M
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Sano Mitsuaki
School Of Pharmaceutical Sciences University Of Shizuoka
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Yoshino K
Department Of Chemistry And Biochemistry Numazu College Of Technology
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KOGA Kunimasa
Department of Biological Science and Technology, Tokai University
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SANO Mitsuaki
School of Pharmaceutical Science, University of Shizuoka
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NAKAMURA Yoshiyuki
School of Pharmaceutical Sciences, University of Shizuoka
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芳野 恭士
Department of Chemistry and Biochemistry, Numazu College of Technology
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TAMURA Mayuko
Department of Chemistry and Biochemistry, Numazu College of Technology
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Tamura Mayuko
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Sano Mitsuaki
Department Of Food Science And Nutrition Nagoya Women's University
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HIGASHI Naoki
Graduate Schools of Human Health Science, Tokyo Metropolitan University
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Nakamura Y
National Inst. Crop Sci. Ibaraki Jpn
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芳野 恭士
沼津工業高等専門学校
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Miyase Toshio
School Of Pharmaceutical Science University Of Shizuoka
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GOTO Takanobu
Department of Chemistry and Biochemistry, Numazu College of Technology
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KURIBAYASHI Hisashi
Department of Chemistry and Biochemistry, Numazu College of Technology
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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YOSHINO Kyoji
Numazu College of Technology, Department of Chemistry and Biochemistry
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TAMURA Mayuko
Numazu College of Technology, Department of Chemistry and Biochemistry
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WAKABAYASHI Tetsuya
Numazu College of Technology, Department of Chemistry and Biochemistry
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IKEYA Hirotoshi
Department of Chemistry and Biochemistry, Numazu College of Technology
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SEI Tomomi
Department of Chemistry and Biochemistry, Numazu College of Technology
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INOUE Aya
Department of Chemistry and Biochemistry, Numazu College of Technology
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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MIYASE Toshio
Department of Pharmacognosy, School of Pharmaceutical Sciences, University of Shizuoka
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Inoue Aya
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Sei Tomomi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Yoshino Kyoji
Numazu College Of Technology Department Of Chemistry And Biochemistry
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Goto Takanobu
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Miyase Toshio
Department Of Pharmacognosy School Of Pharmaceutical Sciences University Of Shizuoka
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MIYASE Toshio
Division of Pharmaceutical Sciences, School of Pharmaceutical Sciences, University of Shizuoka
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Takeuchi Masahiko
Agricultural Technology Institute of Nagano Farmers Federation
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Nisizawa Kenichi
Agricultural Technology Institute of Nagano Farmers Federation
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Taguchi Kazuya
Nagano Kohno Co., Ltd.
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Higashi Naoki
Department of Radiology, Aichi Medical University
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Higashi Naoki
Department Of Food Science And Human Nutrition Tokyo Metropolitan College
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Ikeya Hirotoshi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Koga Kunimasa
School Of High Technology For Human Welfare Tokai University
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Yoshino Kyoji
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Wakabayashi Tetsuya
Numazu College Of Technology Department Of Chemistry And Biochemistry
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Takagi Yasutaka
School Of High Technology For Human Welfare Tokai University
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MIYAUCHI Yuko
Department of Chemistry and Biochemistry, Numazu College of Technology
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KANETAKA Takashi
Seiko Co., Ltd.
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Miyauchi Yuko
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Kuribayashi Hisashi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Kanetaka Takashi
Seiko Co. Ltd.
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Yoshino Kyoji
Department of Chemistry and Biochemistry, Numazu National College of Technology
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Miyase Toshio
Department of Food Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka
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東 直樹
首都大学東京大学院 人間健康科学研究科
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古賀 邦正
東海大学 開発工業部
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東 直樹
Graduate Schools of Human Health Science, Tokyo Metropolitan University
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古賀 邦正
Department of Biological Science and Technology, Tokai University
著作論文
- Preventive Effects of Saccharified Solution of Rice, Oryza sativa subsp. japonica, in Mouse Allergic Models
- Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet
- Polyphenols and Other Components in the Fractions Prepared from the Infusions of Various Tea Leaves
- Antimicrobial Activity of Tea Extracts on Cariogenic Bacterium (Streptococcus mutans)
- マウスのストレス性胃炎に対する酸性キシロオリゴ糖の抑制作用
- Preventive Effects of C-2 Epimeric Isomers of Tea Catechins on Mouse Type I Allergy
- Antioxidant Activities of Acidic Xylooligosaccharide
- Preventive Effects of Acidic Xylooligosaccharide on Contact Hypersensitivity in Mice
- Antioxidant and Antiinflammatory Activities of Oregano Extract
- Anti-Diabetic Activity of a Leaf Extract Prepared from Salacia reticulata in Mice