Yoshino K | Department Of Chemistry And Biochemistry Numazu College Of Technology
スポンサーリンク
概要
関連著者
-
TOMITA Isao
School of Pharmaceutical Sciences, University of Shizuoka
-
Tomita Isao
Graduate School Of Health Sciences University Of Shizuoka
-
Tomita I
School Of Pharmaceutical Sciences University Of Shizuoka
-
Tomita Isao
School Of Pharmaceutical Sciences University Of Shizuoka
-
YOSHINO Kyoji
Department of Chemistry and Biochemistry, Numazu College of Technology
-
SANO Mitsuaki
School of Pharmaceutical Sciences, University of Shizuoka
-
Tomita I
Graduate School Of Health Sciences University Of Shizuoka
-
Sano M
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
-
Sano Mitsuaki
Dep. Of Food Sci. And Nutrition Nagoya Women's Univ.
-
Sano Mitsuaki
School Of Pharmaceutical Sciences University Of Shizuoka
-
Yoshino K
Department Of Chemistry And Biochemistry Numazu College Of Technology
-
SANO Mitsuaki
School of Pharmaceutical Science, University of Shizuoka
-
NAKAMURA Yoshiyuki
School of Pharmaceutical Sciences, University of Shizuoka
-
TAMURA Mayuko
Department of Chemistry and Biochemistry, Numazu College of Technology
-
Tamura Mayuko
Department Of Chemistry And Biochemistry Numazu College Of Technology
-
Yoshino Kyoji
Department Of Chemistry & Biochemistry
-
Nakamura Y
National Inst. Crop Sci. Ibaraki Jpn
-
GOTO Takanobu
Department of Chemistry and Biochemistry, Numazu College of Technology
-
KURIBAYASHI Hisashi
Department of Chemistry and Biochemistry, Numazu College of Technology
-
MURATA Hisashi
Faculty of Agriculture, Miyazaki University
-
YOSHINO Kyoji
Numazu College of Technology, Department of Chemistry and Biochemistry
-
TAMURA Mayuko
Numazu College of Technology, Department of Chemistry and Biochemistry
-
WAKABAYASHI Tetsuya
Numazu College of Technology, Department of Chemistry and Biochemistry
-
IKEYA Hirotoshi
Department of Chemistry and Biochemistry, Numazu College of Technology
-
SEI Tomomi
Department of Chemistry and Biochemistry, Numazu College of Technology
-
INOUE Aya
Department of Chemistry and Biochemistry, Numazu College of Technology
-
Murata Hisashi
Faculty Of Agriculture Miyazaki University
-
Inoue Aya
Department Of Chemistry And Biochemistry Numazu College Of Technology
-
Sei Tomomi
Department Of Chemistry And Biochemistry Numazu College Of Technology
-
Yoshino Kyoji
Numazu College Of Technology Department Of Chemistry And Biochemistry
-
Goto Takanobu
Department Of Chemistry And Biochemistry Numazu College Of Technology
-
Ikeya Hirotoshi
Department Of Chemistry And Biochemistry Numazu College Of Technology
-
Wakabayashi Tetsuya
Numazu College Of Technology Department Of Chemistry And Biochemistry
-
Kuribayashi Hisashi
Department Of Chemistry And Biochemistry Numazu College Of Technology
著作論文
- Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet
- Polyphenols and Other Components in the Fractions Prepared from the Infusions of Various Tea Leaves
- Antimicrobial Activity of Tea Extracts on Cariogenic Bacterium (Streptococcus mutans)