Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1998-06-05
著者
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TOMITA Isao
School of Pharmaceutical Sciences, University of Shizuoka
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Tomita Isao
Graduate School Of Health Sciences University Of Shizuoka
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Tomita I
School Of Pharmaceutical Sciences University Of Shizuoka
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Tomita Isao
School Of Pharmaceutical Sciences University Of Shizuoka
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YOSHINO Kyoji
Department of Chemistry and Biochemistry, Numazu College of Technology
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GOTO Takanobu
Department of Chemistry and Biochemistry, Numazu College of Technology
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KURIBAYASHI Hisashi
Department of Chemistry and Biochemistry, Numazu College of Technology
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TAMURA Mayuko
Department of Chemistry and Biochemistry, Numazu College of Technology
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SANO Mitsuaki
School of Pharmaceutical Sciences, University of Shizuoka
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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Tomita I
Graduate School Of Health Sciences University Of Shizuoka
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Sano M
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Tamura Mayuko
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Sano Mitsuaki
Dep. Of Food Sci. And Nutrition Nagoya Women's Univ.
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Sano Mitsuaki
School Of Pharmaceutical Sciences University Of Shizuoka
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Yoshino K
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Yoshino Kyoji
Department Of Chemistry & Biochemistry
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Goto Takanobu
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Kuribayashi Hisashi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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SANO Mitsuaki
School of Pharmaceutical Science, University of Shizuoka
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