GOTO Takanobu | Department of Chemistry and Biochemistry, Numazu College of Technology

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著作論文

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet
Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate
Bile Salt Composition and Distribution of the D-Cysteinolic Acid Conjugated Bile Salts in Fish
Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein
Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss
Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss
Characterization of cystathionine γ-lyase in the liver of rainbow trout Oncorhynchus mykiss
Measurement and Distribution of Hepatic Cysteinesulfinate Aminotransferase Activity in Fish
Optimum dietary taurine level in casein-based diet for juvenile red sea bream Pagrus major
Biliary Bile Salts Reduction in Red Sea Bream Fed on Soybean Meal Diet
Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate
Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation

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