Sakai Tadashi | Faculty Of Agriculture Miyazaki University
スポンサーリンク
概要
関連著者
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai T
Kyoto Univ. Kyoto Jpn
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Murata H
Forestry & Forest Products Res. Inst. Ibaraki Jpn
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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Murata H
Faculty Of Agriculture Miyazaki University
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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Sakai T
Kikkoman Corp. Chiba Jpn
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YAMAUCHI Kiyoshi
Faculty of Agriculture, Miyazaki University
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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山内 清
大阪市大 工
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Endo Makoto
Faculty Of Agriculture Miyazaki University
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TSUDA Tomohide
Faculty of Agriculture, Miyazaki University
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Tsuda Tomohide
Faculty Of Agriculture Miyazaki University
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Endo M
Faculty Of Agriculture Miyazaki University
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YOSHIDA Terutoyo
Faculty of Agriculture, Miyazaki University
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Yoshida T
Department Of Fisheries Faculty Of Agriculture Miyazaki University
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Yoshida Terutoyo
Faculty Of Agriculture Miyazaki University
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Sakai T
Miyazaki Univ. Miyazaki Jpn
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Ito Takafumi
The United Graduate School Of Agricultural Sciences Kagoshima University
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津田 友秀
宮崎大学農学部:(現)シノテスト株式会社
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NAGAI Takeshi
Department of Diagnostic Pathology, Tokyo Medical University
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KAI Norihisa
Department of Food Science and Technology, National Fisheries University
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HAMADA Moritsugu
Department of Food Science and Technology, National Fisheries University
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TANOUE Yasuhiro
Department of Food Science and Technology, National Fisheries University
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FUKUDOME Mikio
Kagoshima Prefectural Fisheries Experimental Station,
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TABATA Nobuyuki
Faculty of Agriculture, Miyazaki University
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KUWAZURU Shinji
Faculty of Agriculture, Miyazaki University
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Kuwazuru Shinji
Faculty Of Agriculture Miyazaki University
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Tanoue Yasuhiro
Department Of Food Science And Technology National Fisheries University
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Yano Tomoki
Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush
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Kai Norihisa
Department Of Food Science And Technology National Fisheries University
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Nagai Takeshi
Department Of Food Science And Technology National Fisheries University
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Nagai Takeshi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Fukudome Mikio
Kagoshima Prefectural Fisheries Experimental Station
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HABIRO Ami
Faculty of Agriculture, Miyazaki University
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Habiro Ami
Faculty Of Agriculture Miyazaki University
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Ukawa M
Marubeni-nissin Feed Co. Ltd.
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Hayashi Masahiro
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Tabata Nobuyuki
Faculty Of Agriculture Miyazaki University
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Tanoue Yasuhiro
Department of Chemistry, Kyushu Institute of Technology
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UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
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YAMAGUCHI TOKIO
Department of Biochemical Genetics, Medical Research Institute, Tokyo Medical and Dental University
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Sugamoto K
Miyazaki Univ. Miyazaki Jpn
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Sugamoto Kazuhiro
Faculty Of Engineering University Of Miyazaki
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MATSUSHITA YOH-ICHI
Faculty of Engineering, Miyazaki University
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KAWAHARA Satoshi
Faculty of Agriculture, University of Miyazaki
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Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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GOTO Takanobu
Department of Chemistry and Biochemistry, Numazu College of Technology
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Yamaguchi Tokio
Department Of Biochemical Genetics Medical Research Institute Tokyo Medical And Dental University
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Yamada Takuro
Miyazaki Prefectural Fisheries Experimental Station
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WATANABE Katsuko
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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UKAWA Masaharu
Marubeni Shiryo Co.
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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TAKAGI Shusaku
Ehime Prefectural Fisheries Experimental Station
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ICHIKI Toshiaki
Faculty of Agriculture, Miyazaki University
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UKAWA Masaharu
Ono Research and Laboratory, Technical Service Department, Marubeni Feed Co. Ltd
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ITO Takafumi
Faculty of Agriculture, Miyazaki University,
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Shimomura Toshiyuki
Faculty of Agriculture, Miyazaki University
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Tashiro Kazuhiro
Miyazaki Prefectural Fisheries Experimental Station
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Kawahara Satoshi
Faculty Of Agriculture Miyazaki University
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Sugamoto Kazuhiro
Faculty Of Engineering Miyazaki University
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Matsushita Yohichi
Faculty Of Engineering Miyazaki University
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Matsushita Yoh-ichi
Faculty Of Engineering Miyazaki University
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GOTOH Noriko
Faculty of Agriculture, Miyazaki University
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Kuwazuru S
Faculty Of Agriculture Miyazaki University
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Gotoh Noriko
Faculty Of Agriculture Miyazaki University
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Goto T
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Goto Takanobu
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Habiro A
Miyazaki Univ. Miyazaki Jpn
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NASU Ayako
Faculty of Agriculture, Miyazaki University;
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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Ichiki Toshiaki
Faculty Of Agriculture Miyazaki University
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Shimomura Toshiyuki
Faculty Of Agriculture Miyazaki University
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Nasu Ayako
Faculty Of Agriculture Miyazaki University;
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Ukawa Masaharu
Ono Research & Laboratory Technical Service Department Marubeni Feed Co. Ltd.
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Yamaguchi Tokio
Department Of Biochemical Genetics Medical Research Institute
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Watanabe Katsuko
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University;
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Takagi Shusaku
Ehime Prefectural Fish Disease Control Center
著作論文
- Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice
- The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
- Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
- In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail
- Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
- Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
- 2-Thiobarbituric Acid Values and Contents of α-Tocopherol and Bile Pigments in the Liver and Muscle of Jaundiced Yellowtail, Seriola quinqueradiata(Biological Chemistry)
- Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork
- A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal, Contents in Several Fish Meats
- Changes in the Composition of Bile Pigments in the Bile of Yellowtail with Phenylhydrazine-induced Hemolytic Anemia(Biological Chemistry)
- Bile Pigments in the Bile of Marine Fish : Yellowtail, Red Sea Bream, and Flounder(Biological Chemistry)
- High-performance liquid chromatographic determination of 1,3-diethyl-2-thiobarbituric acid-malonaldehyde adduct in fish meat
- Changes in protein carbonyls and malonaldehyde contents in stored fish meat
- Lipid Peroxidation-derived Hepatotoxic Aldehyde, 4-Hydroxy-2-hexenal, in Fish