HAMADA Moritsugu | Department of Food Science and Technology, National Fisheries University
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概要
- Hamada Moritsuguの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, National Fisheries Universityの論文著者
関連著者
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Murata H
Forestry & Forest Products Res. Inst. Ibaraki Jpn
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Murata H
Faculty Of Agriculture Miyazaki University
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NAGAI Takeshi
Department of Diagnostic Pathology, Tokyo Medical University
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KAI Norihisa
Department of Food Science and Technology, National Fisheries University
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HAMADA Moritsugu
Department of Food Science and Technology, National Fisheries University
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TANOUE Yasuhiro
Department of Food Science and Technology, National Fisheries University
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Tanoue Yasuhiro
Department Of Food Science And Technology National Fisheries University
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Yano Tomoki
Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush
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Kai Norihisa
Department Of Food Science And Technology National Fisheries University
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Nagai Takeshi
Department Of Food Science And Technology National Fisheries University
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Nagai Takeshi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Tanoue Yasuhiro
Department of Chemistry, Kyushu Institute of Technology
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NAGAYAMA Fumio
Akita Junior College
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Nagayama F
Akita Junior College
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Hayashi Masahiro
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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NAGAYAMA Fumio
Department of Food Science and Technology, Tokyo University of Fisheries
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Sakai T
Kyoto Univ. Kyoto Jpn
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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TSUDA Tomohide
Faculty of Agriculture, Miyazaki University
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Tsuda Tomohide
Faculty Of Agriculture Miyazaki University
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Ueno Shunshiro
Department Of Biology And Aquaculture National Fisheries University
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Sakai T
Miyazaki Univ. Miyazaki Jpn
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Sakai T
Kikkoman Corp. Chiba Jpn
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津田 友秀
宮崎大学農学部:(現)シノテスト株式会社
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Nakao Miki
Laboratory Of Marine Biochemistry Department Of Bioscience And Biotechnology Kyushu University
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Nakao Miki
Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush
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KUMAGAI Hiroshi
Department of Radiology, Yamanashi Medical University
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HASHIMOTO MASASHI
Department of Surgery, Toranomon Hospital
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INADA Junji
Royal Co., Ltd
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KAMINISHI Yoshio
Department of Food Science and Technology, National Fisheries University
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NAKAGAWA Hisaki
Faculty of Agriculture, Kyushu University
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FUJIKI Kazuhiro
Faculty of Agriculture, Kyushu University
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NAKAO Miki
Faculty of Agriculture, Kyushu University
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YANO Tomoki
Faculty of Agriculture, Kyushu University
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FUJIKI KAZUHIRO
Laboratory of Marine Biochemistry, Department of Bioscience and Biotechnology, Kyushu University
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MAE Hideo
Department of Ceramics, Industrial Technology Institute, Yamaguchi Prefectural Government
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MIYOSHI Kiyoharu
Department of Ceramics, Industrial Technology Institute, Yamaguchi Prefectural Government
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SAEKI Kiyoko
Department of Food Chemistry, Yamaguchi Prefectural Research Institute of Health
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Fujiki Kazuhiro
Laboratory Of Marine Biochemistry Department Of Bioscience And Biotechnology Kyushu University
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Kaminishi Yoshio
Department Of Food Science And Technology National Fisheries University
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Nakagawa Hisaki
Faculty Of Agriculture Kyushu University
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Inada Junji
Royal Co. Ltd
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Mae Hideo
Department Of Ceramics Industrial Technology Institute Yamaguchi Prefectural Government
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Sakata K
Kyushu Inst. Technol. Fukuoka Jpn
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Miyoshi Kiyoharu
Department Of Ceramics Industrial Technology Institute Yamaguchi Prefectural Government
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Kumagai Hiroshi
Department Of Radiology University Of Yamanashi
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Hashimoto Masashi
Department Of Chemistry Faculty Of Science Kobe University
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Kumagai Hiroshi
Department Of Electrical Engineering Faculty Of Science And Technology Kelo University
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Nakao Miki
Laboratory Of Marine Biochemistry Graduate School Of Bioresource And Bioenvironmental Sciences Kyush
著作論文
- Comparison of Characteristics of β-N-Acetylhexosaminidase from Moon Jellyfish Aurelia aurita with Those from Other Species
- The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
- Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
- Distribution of Glutathione Peroxidase Activity in Fish
- Organ Distribution of Tryptophan Hydroxylase Activity in Several Fish
- Differential Scanning Calorimetry of Several Jellyfish Mesogloea
- Organ Distribution of Alcohol Dehydrogenase Activity in Several Fish
- Existence of Chitinase and β-N-Acetylglucosaminidase in Several Jellyfish
- Temperature Changes of Kamaboko Accompanied by Stretching
- Purification and Characterization of Alcohol Dehydrogenase from Liver of Skipjack Katsuwonus pelamis
- Distribution of Aromatic L-amino Acid Decarboxylase Activity in Tissues of Skipjack
- Organ Distribution of Aldehyde Dehydrogenase Activity of Several Fish
- Variations of Tensile Strength of Myosin Gel by Heating
- Inorganic Constituents of Bone of Fish
- Temperature Dependence of the Tensile Strength of Fish Myosin Gel
- Distribution and Some Properties of Tryptophan Hydroxylase from Liver in Several Fishes
- Purification and Properties of Mitochondrial Monoamine Oxidase Type A from Skipjack Liver