Sakai T | Kyoto Univ. Kyoto Jpn

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著作論文

Safety Evaluation of Flavonoids-Containing Tomato Skin Extract
Pressure Distribution Measurement in Biting Surimi Gels with Molars Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
Patterns Observed in the First Chew of Foods with Various Textures
Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate
Synthesis of 4-Hydroxy-3(2H)-furanone Acyl Derivatives and Their Anti-cataract Effect on Spontaneous Cataract Rats (ICR/f)
Antioxidative Activities of 4-Hydroxy-3 (2H)-furanones and Their Anti-cataract Effect on Spontaneous Cataract Rat (ICR/f)
Purification of Sulfated Fucoglucuronomannan Lyase from Bacterial Strain of Fucobacter marina and Study of Appropriate Conditions for Its Enzyme Digestion
Marine Bacterial Sulfated Fucoglucuronomannan (SFGM) Lyase Digests Brown Algal SFGM into Trisaccharides
A Marine Strain of Flavobacteriaceae Utilizes Brown Seaweed Fucoidan
Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice
The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein
Manufacturing High Purity Maltose and Maltotetraose from Starch by a Novel and Efficient Procedure Named "Reducing End Modification Method"
Effects of Moranoline, 4-O-α-D-Glucopyranosylmoranoline and Their N-Substituted Derivatives on Thermostability of Cyclodextrin Glycosyltransferase, Glucoamylase, and β-Amylase
Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
High-performance liquid chromatographic analysis of ascorbyl-2-phosphate in fish tissues
In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail
Simultaneous determination of ascorbic acid and dehydroascorbic acid in fish tissues by high-performance liquid chromatography
Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
2-Thiobarbituric Acid Values and Contents of α-Tocopherol and Bile Pigments in the Liver and Muscle of Jaundiced Yellowtail, Seriola quinqueradiata(Biological Chemistry)
Efficient Production of 2-Deoxyribose 5-Phosphate from Glucose and Acetaldehyde by Coupling of the Alcoholic Fermentation System of Baker's Yeast and Deoxyriboaldolase-Expressing Escherichia coli
Microbial Production of 2-Deoxyribose 5-Phosphate from Acetaldehyde and Triosephosphate for the Synthesis of 2'-Deoxyribonucleosides(Microbiology & Fermentation Technology)
Partial Purification and Characterization of an Enzyme Releasing 2-Sulfo-α-L-fucopyranose from 2-Sulfo-α-L-fucopyranosyl-(1→2) Pyridylaminated Fucose from a Sea Urchin, Strongylocentrotus nudus
Purification and Characterization of β-N-Acetyl-D-hexosaminidase from the Mid-gut Gland of Scallop (Patinopecten yessoensis)
Structural Basis for Thermostability of Endo-1,5-α-L-Arabinanase form Bacillus thermodenitrificans TS-3
Structures of Oligosaccharides Derived from Cladosiphon okamuranus Fucoidan by Digestion with Marine Bacterial Enzymes
Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork
Enzymatic Synthesis of 4-O-β-D-Galactopyranosyl-moranoline and 3-O-β-D-Galacto-pyranosyl-moranoline by Using β-Galactosidase from Bacillus circulans
A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω6 Fatty Acids Contents in Meats
Purification and characterization of an extracellular acid trehalase from Lentinula edodes
Isolation of 2-Amino-2-deoxy-D-mannitol from Culture Broth of Streptomyces species(Microbiology & Fermentation Industry)
Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase
Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
Biliary Bile Salts Reduction in Red Sea Bream Fed on Soybean Meal Diet
Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate
Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation

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