MATSUYAMA Asahi | Research and Development Division, Kikkoman Corporation
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概要
関連著者
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Matsuyama Asahi
Research And Development Division Kikkoman Corporation
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MATSUYAMA Asahi
Research and Development Division, Kikkoman Corporation
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Mino Koshiki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:japan
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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OBATA Akio
Research and Development Division, Kikkoman Corporation
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SAITO Makoto
Research and Development Division, Kikkoman Corporation
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YAMAKOSHI Jun
Research and Development Division, Kikkoman Corporation
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KIKUCHI Mamoru
Research and Development Division, Kikkoman Corporation
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Saito Makoto
Research And Development Division Kikkoman Corporation
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Hiraoka Kenji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Obata A
Kikkoman Corp. Chiba Jpn
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Obata Akio
Research & Development Division Kikkoman Corporation
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Saito M
Research And Development Division Kikkoman Corporation
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Saito Makoto
Research & Development Division Kikkoman Corporation
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takahashi S
Cancer Prevention Basic Research Project National Cancer Center Research Institute
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Sawa T
Institute Of Microbial Chemistry
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Sakai T
Kyoto Univ. Kyoto Jpn
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Fukuda Satoshi
Research and Development Division, Kikkoman Corporation
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Satoh Takuya
Research and Development Division, Kikkoman Corporation
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TSUJI Ryouhei
Research and Development Division, Kikkoman Corporation
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KAWASAKI Terukazu
Center for Health and Sports Science, Kyushu Sangyo University
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Saito M
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Kikuchi Masanori
Department Of Food Production And Utility Development Graduate School Of Dairy Science Research Raku
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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MINO Koshiki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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EISAKI Naoki
Research Institute of Innovative Technology for the Earth (RITE)
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Kikuchi M
Kikkoman Corp. Chiba Jpn
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Yamakoshi Jun
Research And Development Division Kikkoman Corporation
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Kikuchi Mamoru
Res. And Dev. Div. Kikkoman Corp.
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Kikuchi Mamoru
Research & Development Division Kikkoman Corporation
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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MATSUYAMA Akinobu
Corporate Development Center, Daicel Chemical Industries, Ltd., Tsukuba Research Center
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Shimokawa Takashi
Natl. Inst. Radiol. Sci.
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Kikuchi M
Res. And Dev. Div. Kikkoman Corp.
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Matsuyama A
Corporate Development Center Daicel Chemical Industries Ltd. Tsukuba Research Center
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Yamakoshi J
Research And Development Division Kikkoman Corporation
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Tamai Susumu
Cancer Prevention Division National Cancer Center Research Institute
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Sugimura Takashi
Carcinogenesis Division National Cancer Center Research Institute
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sasaki Takayuki
Institute Of Plant Science And Resources Okayama University
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SATO Takuya
Research and Development Division, Kikkoman Corporation
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MATSUURA Katsuko
Research and Development Division, Kikkoman Corporation
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YAMAMOTO Taichi
Research and Development Division, Kikkoman Corporation
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YAMAGUCHI HIDEYO
Institute of Medical Mycology, Teikyo University
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Arii Masayuki
Research And Development Division Kikkoman Corporation
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IZUMI Toru
Research and Development Division, Kikkoman Corporation
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松浦 克子
キッコーマン株式会社 研究本部
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HIRAOKA Kenji
Department of Urology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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TSUJI Ryohei
Research and Development Division, Kikkoman Corporation
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YAMANOUE Tsuyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Tsuji Ryouhei
Res. And Dev. Div. Kikkoman Corp.
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Mori K
Sci. Univ. Tokyo Tokyo Jpn
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Fukuda Satoshi
Research And Development Division Kikkoman Corporation
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Yamamoto Taichi
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Yamamoto Taichi
Research & Development Division Kikkoman Corporation
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Tsuji Ryouhei
Research And Development Division Kikkoman Corporation
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Kawasaki Terukazu
Center For Health And Sports Science Kyushu Sangyo University
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Izumi Toru
Research And Development Division Kikkoman Corporation
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Yamanoue Tsuyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Yamaguchi Hideyo
Institute Of Medical Mycology Teikyo University
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Yamaguchi Hideyo
Institute Of Medical Mycology And Genome Research Center Teikyo University
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Kawasaki Terukazu
Center For Health And Sports Science Department Of Medicine And Clinical Science Graduate School Of Medical Sciences Kyushu Sangyo University
著作論文
- Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women
- Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
- Safety Evaluation of Flavonoids-Containing Tomato Skin Extract
- Characteristics of Serine Acetyltransferase from Escherichia coli Deleting Different Lengths of Amino Acid Residues from the C-Terminus
- Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics
- Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats