Nakanishi Kazuhiro | Graduate School of Natural Science and Technology, Okayama University
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概要
- NAKANISHI Kazuhiroの詳細を見る
- 同名の論文著者
- Graduate School of Natural Science and Technology, Okayama Universityの論文著者
関連著者
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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Imanaka Hiroyuki
Graduate School Of Natural Science And Technology Okayama University
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Imanaka Hiroyuki
Graduate School of Natural Science and Technology, Okayama University
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Mino Koshiki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:japan
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今村 維克
岡山大院・自然科学
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Song Jingyuan
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Morita M
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Matsuyama Asahi
Research And Development Division Kikkoman Corporation
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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MINODA Masashi
Daiwa Kasei Co.
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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YAMAGUCHI Shotaro
Gifu R&D Center, Amano Enzyme Inc.
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Song Jingyuan
Graduate School Of Natural Science And Technology Okayama University
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Imanaka Hiroyuki
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Imamura Koreyoshi
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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TOYOMASU Toshihisa
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAGATA Asuka
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nagata Asuka
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Toyomasu T
Department Of Bioresource Engineering Yamagata University
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Toyomasu Toshihisa
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Miyanaga Masamitsu
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Takahashi T
Brewing Research Laboratories Sapporo Breweries Ltd.
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Hiraoka Kenji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Minoda Masashi
Daiwa Kaseu K.k.
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TAKAHASHI TOKIO
Technical Development Department, Suntory Ltd.
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Takahashi Toshinari
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Takahashi Toshinari
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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MINO Koshiki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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EISAKI Naoki
Research Institute of Innovative Technology for the Earth (RITE)
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MIYANAGA MASAMITSU
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Ishida Natsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUYAMA Akinobu
Corporate Development Center, Daicel Chemical Industries, Ltd., Tsukuba Research Center
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Takahashi T
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Matsuyama A
Corporate Development Center Daicel Chemical Industries Ltd. Tsukuba Research Center
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Yamaguchi Shoutaro
Gifu R&d Center Amano Enzyme Inc.
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ITOH Hiroshi
Department of Internal Medicine, Keio University School of Medicine
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Feng Bin
Department of Biotechnology, College of Basic Medical Sciences, Dalian Medical University
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Nakanishi Kazuhiro
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Imamura Koreyoshi
Graduate School of Natural Science and Technology, Okayama University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Imanaka Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Atsumi
ZENKEN CO.
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YAMADA Yosuke
ZENKEN CO.
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Kawasaki Yuuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUYAMA Asahi
Research and Development Division, Kikkoman Corporation
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Itoh Hiroshi
Department Of Astronomy Kyoto University
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Tanaka Soukichi
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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TANINO KEI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Saeki Takeshi
Technical Development Department, Suntory Ltd.
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Yamazumi Daisuke
Graduate School Of Natural Science And Technology Okayama University
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Kunikata Toshinobu
Graduate School Of Natural Science And Technology Okayama University
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田中 明理
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Feng Bin
Department Of Biotechnology College Of Basic Medical Sciences Dalian Medical University
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Tanino Kei
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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WAKISAKA YASUSHI
Department of Biotechnology, Faculty of Engineering, Okayama University
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Tanaka A
Zenken Co.
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Yamada Y
Zenken Co.
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Wakisaka Yasushi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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HOSHI Yukiko
Gifu R&D Center, Amano Enzyme Inc.
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ABE Kiriko
Graduate School of Natural Science and Technology, Okayama University
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Morita Masakazu
Department Of Biochemistry Okayama University Of Science
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Koreishi Mayuko
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Ohmori Michihiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Itoh Hiroshi
Department Of Aeronautics And Astronautics The University Of Tokyo
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Itoh Hiroshi
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KAWASAKI Yuuki
Department of Materials Processing, Tohoku University
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Tanaka Soukichi
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Song Jingyuan
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Kajitani Kouichi
Organization for Research Promotion & Collaboration, Okayama University
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Yamazumi Daisuke
Graduate School of Natural Science and Technology, Okayama University
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Kunikata Toshinobu
Graduate School of Natural Science and Technology, Okayama University
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Nagayasu Takeshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Embutsu Mari
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KOREISHI Mayuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ASAYAMA Fumiaki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KADOTA Megumi
Tsuno Food Industrial Co., Ltd.
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
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TADA Yoichiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Hirohumi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SHIMAMURA HIROKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISHIDA NATSUKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ZHAO CHUNHUI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHNO KATSUHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SOGOH KOHJI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OGAWA Akinori
Tochigi Research Laboratories of Kao Corporation
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HIRAOKA Kenji
Department of Urology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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TANAKA Keizo
Department of Thoracic and Cardiovascular Surgery, Mie Unicersity
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URAKAWA MASAKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Enomoto Eiji
Department of Biotechnology, Faculty of Engineering, Okayama University
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Kajitani Kouichi
Organization For Research Promotion & Collaboration Okayama University
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IMAMURA Koreyoshi
Research Institute of Innovative Technology for the Earth (RITE)
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MATSUYAMA Aisahi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAKANISHI Kazuhiro
Research Institute of Innovative Technology for the Earth (RITE)
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YAMANOUE Tsuyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHMORI MICHIHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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HIRAMATSU Atsuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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IMADA Masanori
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Ogawa Akiko
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Fukui
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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Sogoh Kohji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tanaka Keizo
Department Of Thoracic And Cardiovascular Surgery Anjo Kosei Hospital
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Enomoto Eiji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Embutsu Mari
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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OGAWA AKINORI
Department of Biotechnology, Faculty of Engineering, Okayama University
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Tada Yoichiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Kadota Megumi
Tsuno Food Industrial Co. Ltd.
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Ohno Katsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Imada Masanori
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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SONG Jingyuan
Dept. Biotech., Okayama Univ.
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IMANAKA Hiroyuki
Dept. Biotech., Okayama Univ.
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IMAMURA Koreyoshi
Dept. Biotech., Okayama Univ.
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YAMAGUCHI Shoutaro
Amano Enzyme Ltd.
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NAKANISHI Kazuhiro
Dept. Biotech., Okayama Univ.
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SEGAWA TAKAYUKI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Urakawa Masako
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Zhao Chunhui
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Asayama Fumiaki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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SONG Jingyuan
Graduate School of Natural Science and Technology, Okayama University
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KATASE Toru
Gifu R&D Center, Amano Enzyme Inc.
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KOREISHI Mayuko
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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NAKATANI Yasuyuki
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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OOI Manami
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Tanaka Takaaki
Department Of Geoscience Joetsu University Of Education
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Abe Kiriko
Graduate School Of Natural Science And Technology Okayama University
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Tanaka H
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Hiramatsu Atsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tanaka Takaaki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Segawa Takayuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Yamanoue Tsuyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Katase Toru
Gifu R&d Center Amano Enzyme Inc.
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Shimamura Hiroko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakatani Yasuyuki
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Hoshi Yukiko
Gifu R&d Center Amano Enzyme Inc.
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Ogawa Akinori
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tanaka Takaaki
Department Of Bioscience & Biotechnology Faculty Of Engineering Okayama University
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Ooi Manami
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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MINODA Masashi
R&D Division, Daiwa Kasei Co., Ltd.
著作論文
- Cultivation characteristics and gene expression profiles of Aspergillus oryzae by membrane-surface liquid culture, shaking-flask culture, and agar-plate culture(BIOCHEMICAL ENGINEERING)
- Development of a highly efficient indigo dyeing method using indican with an immobilized β-glucosidase from Aspergillus niger(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- MN-P23 Development of peptide immobilization method using PS-tagged cushion protein(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
- Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Adsorption Characteristics of Tryptic Fragments of Bovine β-Lactoglobulin on a Stainless Steel Surface
- Fouling and Cleaning of Stainless Steel Surface : Adsorption and Desorption Behavior of Bovine Serum Albumin and Gelatin
- Performance of Protease as a Cleaning Agent for Stainless Steel Surfaces Fouled with Protein
- Comparative Study on Caustic and Enzymatic Cleanings of Stainless Steel Surface Fouled with β-Lactoglobulin
- Adsorption of β-Lactoglobulin onto the Surface of Stainless Steel Particles
- Increase in the Stability of Serine Acetyltransferase from Escherichia coli against Cold Inactivation and Proteolysis by Forming a Bienzyme Complex
- On the Adsorption of Proteins on Solid Surfaces, a Common but Very Complicated Phenomenon
- Characteristics of Serine Acetyltransferase from Escherichia coli Deleting Different Lengths of Amino Acid Residues from the C-Terminus
- Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics
- Kinetic Analysis of Synthesis of a Dipeptide Precursor Using an Immobilized Enzyme in Water-Immiscible Organic Solvents
- Kinetics and Equilibrium for Thermolysin-Catalyzed Syntheses of Dipeptide Precursors in Aqueous/Organic Biphasic Systems
- Development of Novel Advanced Oxidation System Using Combined UV/H_2O_2 Technique and Kinetic Analysis for Decomposition of Dye Solutions
- Analysis for Partition Equilibrium of Amino Acid Derivatives in Aqueous/Organic Biphasic Systems
- Production of Kojic Acid by Membrane-Surface Liquid Culture of Aspergillus oryzae NRRL484
- 3P-1055 Multiformity of β-Galactosidase Produced from Bacillus circulans
- Development of Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
- Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans
- Purification, Characterization, Molecular Cloning, and Expression of a New Aminoacylase from Streptomyces mobaraensis : That Can Hydrolyze N-(Middle/Long)-chain-fatty-acyl-L-amino Acids as Well as N-Short-chain-acyl-L-amino acids
- Stability of Immobilized Thermolysin in Organic Solvents
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
- The Discoidin Domain of Bacillus circulans β-Galactosidase Plays an Essential Role in Repressing Galactooligosaccharide Production