Imanaka Hiroyuki | Graduate School Of Natural Science And Technology Okayama University
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概要
- Imanaka Hiroyukiの詳細を見る
- 同名の論文著者
- Graduate School Of Natural Science And Technology Okayama Universityの論文著者
関連著者
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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Imanaka Hiroyuki
Graduate School Of Natural Science And Technology Okayama University
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Imanaka Hiroyuki
Graduate School of Natural Science and Technology, Okayama University
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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今村 維克
岡山大院・自然科学
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Song Jingyuan
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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MINODA Masashi
Daiwa Kasei Co.
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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YAMAGUCHI Shotaro
Gifu R&D Center, Amano Enzyme Inc.
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Song Jingyuan
Graduate School Of Natural Science And Technology Okayama University
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Imanaka Hiroyuki
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Imamura Koreyoshi
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Imanaka Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Minoda Masashi
Daiwa Kaseu K.k.
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Yamaguchi Shoutaro
Gifu R&d Center Amano Enzyme Inc.
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Koreishi Mayuko
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Feng Bin
Department of Biotechnology, College of Basic Medical Sciences, Dalian Medical University
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Nakanishi Kazuhiro
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Imamura Koreyoshi
Graduate School of Natural Science and Technology, Okayama University
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KOREISHI Mayuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Tanaka Soukichi
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Yamazumi Daisuke
Graduate School Of Natural Science And Technology Okayama University
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Kunikata Toshinobu
Graduate School Of Natural Science And Technology Okayama University
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Feng Bin
Department Of Biotechnology College Of Basic Medical Sciences Dalian Medical University
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HOSHI Yukiko
Gifu R&D Center, Amano Enzyme Inc.
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ABE Kiriko
Graduate School of Natural Science and Technology, Okayama University
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Tanaka Soukichi
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Song Jingyuan
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Kajitani Kouichi
Organization for Research Promotion & Collaboration, Okayama University
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Yamazumi Daisuke
Graduate School of Natural Science and Technology, Okayama University
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Kunikata Toshinobu
Graduate School of Natural Science and Technology, Okayama University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ASAYAMA Fumiaki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KADOTA Megumi
Tsuno Food Industrial Co., Ltd.
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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Kajitani Kouichi
Organization For Research Promotion & Collaboration Okayama University
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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Kadota Megumi
Tsuno Food Industrial Co. Ltd.
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SONG Jingyuan
Dept. Biotech., Okayama Univ.
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IMANAKA Hiroyuki
Dept. Biotech., Okayama Univ.
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IMAMURA Koreyoshi
Dept. Biotech., Okayama Univ.
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YAMAGUCHI Shoutaro
Amano Enzyme Ltd.
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NAKANISHI Kazuhiro
Dept. Biotech., Okayama Univ.
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Morita M
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Asayama Fumiaki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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SONG Jingyuan
Graduate School of Natural Science and Technology, Okayama University
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KATASE Toru
Gifu R&D Center, Amano Enzyme Inc.
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TANI Kazuha
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISE Yuuichi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KOREISHI Mayuko
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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NAKATANI Yasuyuki
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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OOI Manami
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Abe Kiriko
Graduate School Of Natural Science And Technology Okayama University
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Ise Yuuichi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Morita Masakazu
Department Of Biochemistry Okayama University Of Science
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Katase Toru
Gifu R&d Center Amano Enzyme Inc.
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Nakatani Yasuyuki
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Hoshi Yukiko
Gifu R&d Center Amano Enzyme Inc.
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Tani Kazuha
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Ooi Manami
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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MINODA Masashi
R&D Division, Daiwa Kasei Co., Ltd.
著作論文
- Cultivation characteristics and gene expression profiles of Aspergillus oryzae by membrane-surface liquid culture, shaking-flask culture, and agar-plate culture(BIOCHEMICAL ENGINEERING)
- Development of a highly efficient indigo dyeing method using indican with an immobilized β-glucosidase from Aspergillus niger(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- MN-P23 Development of peptide immobilization method using PS-tagged cushion protein(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
- 3P-1055 Multiformity of β-Galactosidase Produced from Bacillus circulans
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
- Enzymatic Synthesis of β-Lactam Antibiotics and N-Fatty-Acylated Amino Compounds by the Acyl-Transfer Reaction Catalyzed by Penicillin V Acylase from Streptomyces mobaraensis
- Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans
- Purification, Characterization, Molecular Cloning, and Expression of a New Aminoacylase from Streptomyces mobaraensis : That Can Hydrolyze N-(Middle/Long)-chain-fatty-acyl-L-amino Acids as Well as N-Short-chain-acyl-L-amino acids
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
- The Discoidin Domain of Bacillus circulans β-Galactosidase Plays an Essential Role in Repressing Galactooligosaccharide Production