Imamura Koreyoshi | Graduate School Of Natural Science And Technology Okayama University
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概要
関連著者
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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中西 一弘
岡山大学工学部 生物機能工学科
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今村 維克
岡山大院・自然科学
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中西 一弘
岡山大・工
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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今中 洋行
岡山大院・自然科学
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今中 洋行
岡山大院自然科学
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Imanaka Hiroyuki
Graduate School Of Natural Science And Technology Okayama University
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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中西 一弘
岡山大院・自然科学
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Imanaka Hiroyuki
Graduate School of Natural Science and Technology, Okayama University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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中西 一弘
岡山大・工・生物機能
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今村 維克
岡山大・工・生物機能
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Song Jingyuan
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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MINODA Masashi
Daiwa Kasei Co.
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YAMAGUCHI Shotaro
Gifu R&D Center, Amano Enzyme Inc.
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Song Jingyuan
Graduate School Of Natural Science And Technology Okayama University
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崎山 高明
岡山大・工・生物機能
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Imanaka Hiroyuki
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Imamura Koreyoshi
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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是石 真友子
岡山大学大学院医歯薬総合研究科
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Imanaka Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Minoda Masashi
Daiwa Kaseu K.k.
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Ishida Natsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Yamaguchi Shoutaro
Gifu R&d Center Amano Enzyme Inc.
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Koreishi Mayuko
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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近藤 英作
岡山大院・医歯薬
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植田 久子
岡山大院・自然科学
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中谷 泰之
岡山大院・自然科学
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是石 真友子
岡山大院・自然科学
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今中 洋行
岡山大・工・生物機能
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Feng Bin
Department of Biotechnology, College of Basic Medical Sciences, Dalian Medical University
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Nakanishi Kazuhiro
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Imamura Koreyoshi
Graduate School of Natural Science and Technology, Okayama University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KOREISHI Mayuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Kawasaki Yuuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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Tanaka Soukichi
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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Yamazumi Daisuke
Graduate School Of Natural Science And Technology Okayama University
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Kunikata Toshinobu
Graduate School Of Natural Science And Technology Okayama University
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Feng Bin
Department Of Biotechnology College Of Basic Medical Sciences Dalian Medical University
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Morita M
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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HOSHI Yukiko
Gifu R&D Center, Amano Enzyme Inc.
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ABE Kiriko
Graduate School of Natural Science and Technology, Okayama University
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Morita Masakazu
Department Of Biochemistry Okayama University Of Science
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熊田 陽一
京都工芸繊維大学工芸科学研究科
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KAWASAKI Yuuki
Department of Materials Processing, Tohoku University
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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前川 真光
岡山大院・自然科学
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今中 洋行
岡山大学大学院自然科学研究科機能分子化学専攻
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國方 俊暢
岡山大院・自然科学
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山之内 麻衣
岡山大院・自然科学
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山下 麻衣
岡山大院・自然科学
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多井 愛美
岡山大院・自然科学
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是石 真友子
株式会社フジワラテクノアート
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狩山 昌弘
株式会社フジワラテクノアート
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中西 一弘
岡山大学大学院自然科学研究科機能分子化学専攻
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寺川 秀嗣
岡山大院・自然科学
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森 真基
岡山大院・自然科学
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山隅 大輔
岡山大院・自然科学
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柳田 圭介
岡山大院・自然科学
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辰本 渉
岡山大院・自然科学研究科
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是石 真友子
岡山大・工・生物機能
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伊勢 雄一
岡山大・工・生物機能
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谷 和葉
岡山大・工・生物機能
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田中 創吉
岡山大院・自然科学研究科
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馮 斌
岡山大院・自然科学研究科
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熊田 陽一
岡山大・工・生物機能
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加藤 滋雄
神戸大院・自科
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崎山 高明
東京海洋大
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福島 厚志
岡山大・工・生物機能
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坂浦 啓介
岡山大・工・生物機能
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杉田 拓男
岡山大・工・生物機能
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大西 宏輔
岡山大・工
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上野 俊輔
岡山大・工
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今村 維克
岡山大学工学部
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Tanaka Soukichi
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Song Jingyuan
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Kajitani Kouichi
Organization for Research Promotion & Collaboration, Okayama University
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狩山 昌弘
フジワラテクノアート
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中西 一弘
岡山大学大学院自然科学研究科
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Yamazumi Daisuke
Graduate School of Natural Science and Technology, Okayama University
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Kunikata Toshinobu
Graduate School of Natural Science and Technology, Okayama University
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Nagayasu Takeshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Embutsu Mari
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ASAYAMA Fumiaki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KADOTA Megumi
Tsuno Food Industrial Co., Ltd.
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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加藤 滋雄
神戸大・工・応化
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清水 友樹
岡山大院・自然科学
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SHIMAMURA HIROKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISHIDA NATSUKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ZHAO CHUNHUI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHNO KATSUHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SOGOH KOHJI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Kajitani Kouichi
Organization For Research Promotion & Collaboration Okayama University
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Aya Atsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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Sogoh Kohji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Embutsu Mari
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Kadota Megumi
Tsuno Food Industrial Co. Ltd.
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Ohno Katsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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SONG Jingyuan
Dept. Biotech., Okayama Univ.
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IMANAKA Hiroyuki
Dept. Biotech., Okayama Univ.
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IMAMURA Koreyoshi
Dept. Biotech., Okayama Univ.
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YAMAGUCHI Shoutaro
Amano Enzyme Ltd.
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NAKANISHI Kazuhiro
Dept. Biotech., Okayama Univ.
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Zhao Chunhui
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Asayama Fumiaki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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SONG Jingyuan
Graduate School of Natural Science and Technology, Okayama University
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KATASE Toru
Gifu R&D Center, Amano Enzyme Inc.
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TANI Kazuha
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISE Yuuichi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KOREISHI Mayuko
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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NAKATANI Yasuyuki
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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OOI Manami
Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama U
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Abe Kiriko
Graduate School Of Natural Science And Technology Okayama University
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Ise Yuuichi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Katase Toru
Gifu R&d Center Amano Enzyme Inc.
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Shimamura Hiroko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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近藤 英作
愛知県がんセンター
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中西 一弘
中部大・応用生物
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内田 達也
岡山大院・自然科学
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Nakatani Yasuyuki
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Akamatsu Megumi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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宮原 徹也
岡山大院・自然科学
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瀧本 貴之
岡山大院・自然科学
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中西 一弘
中部大学・応用生物
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Hoshi Yukiko
Gifu R&d Center Amano Enzyme Inc.
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田口 友造
岡山大院・自然科学
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公文 一輝
岡山大院・自然科学
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黒木 健太郎
岡山大・工・生物機能
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Shimomura Miyuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nagai Shungo
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tani Kazuha
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Ooi Manami
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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瀧本 貴之
岡山大院自然科学
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今中 洋行
岡山大学大学院自然科学研究科化学生命工学専攻
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MINODA Masashi
R&D Division, Daiwa Kasei Co., Ltd.
著作論文
- Cultivation characteristics and gene expression profiles of Aspergillus oryzae by membrane-surface liquid culture, shaking-flask culture, and agar-plate culture(BIOCHEMICAL ENGINEERING)
- Development of a highly efficient indigo dyeing method using indican with an immobilized β-glucosidase from Aspergillus niger(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 3Ga07 ヒトFOXP3-DNA相互作用の迅速検出システムの構築(酵素学,酵素工学,タンパク質工学,糖鎖工学,一般講演)
- 2Ip05 クッションタンパク質を利用したペプチドータンパク質間相互作用検出系の検討(バイオセンシング・分析化学,一般講演)
- 2Ea05 オートトランスポーターを用いたペプチド細胞表層提示系の検討(タンパク質工学,一般講演)
- 2Da01 放線菌Streptomyces mobaraensis由来新規アミノアシラーゼの発現系の構築および特性解析(酵素学・酵素工学,一般講演)
- 酵素糖化と発酵を併用した小麦フスマからの効率的エタノール生産
- 2Aa03 組換えモノグリセリドリパーゼの精製及び生化学的特性解析(プロセス工学,一般講演)
- 3Da04 クッションタンパク質を用いたバイオ分子固定化技術(分析化学・物理化学,一般講演)
- 新規アシラーゼを用いた食品タンパク質のプロテアーゼ消化ペプチド断片への脂肪酸付加と機能性の調査
- 1C09-2 オートトランスポーターを用いた細胞表層提示系の構築におけるシグナルペプチドの影響(酵素学・酵素工学・タンパク質工学,一般講演)
- 1C11-1 放線菌Streptomyces mobaraensis由来長鎖および短鎖アミノアシラーゼの特性解析およびクローニング(酵素学・酵素工学・タンパク質工学,一般講演)
- 1C11-2 放線菌Streptomyces mobaraensis由来ペニシリン V アシラーゼのアシル基転移反応を利用した機能性化合物の酵素合成(酵素学・酵素工学・タンパク質工学,一般講演)
- 2F14-4 膜面液体培養法と振盪フラスコ培養法を用いた麹菌のプロテアーゼ生産及び遺伝子発現解析(培養工学,センサー・計測工学・ロボット工学,プロセス工学,一般講演)
- 2E11-4 ポリスチレン親和性ペプチドを用いるタンパク質吸着の配向制御(生物化学工学,一般講演)
- 食品製造プロセスにおける新規洗浄方法の原理とその特性 (特集 食品工場の洗浄・除菌技術)
- 酵素法による脂質付加食品素材物質の大量合成法の開発と機能性の解明
- S219 マイクロバイオリアクターとマイクロ生体反応素子の展望と課題(コンビナトリアル・バイオエンジニアリングの進展,シンポジウム)
- 306 二糖-高分子複合アモルファスマトリクスの諸物性の解析(培養工学,一般講演)
- 308 酵素の固体表面に対する付着特性の解析と付着の制御(培養工学,一般講演)
- 309 機能性タンパク質の固体表面への結合制御に関する基礎的研究(培養工学,一般講演)
- MN-P23 Development of peptide immobilization method using PS-tagged cushion protein(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- 2007年度日本食品工学会奨励賞 過酸化水素の電気分解を利用した金属表面の洗浄技術であるH2O2-電気分解洗浄の洗浄特性に及ぼす諸因子の影響
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
- 3P-1085 機能的ペプチド固定化法を利用したCysteine Synthase複合体形成における機能性残基の同定(2bタンパク質工学,一般講演,酵素学,タンパク質工学および酵素工学,伝統の技と先端科学技術の融合)
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- 2P-1103 オートトランスポーターを用いた大腸菌細胞表層提示系におけるアミノ酸配列の影響(2bタンパク質工学,一般講演,酵素学,タンパク質工学および酵素工学,伝統の技と先端科学技術の融合)
- 糖類アモルファスマトリクスにおける糖-タンパク質間相互作用とタンパク質の安定化(セミナー「食品,医薬品におけるアモルファス(非晶質)科学の応用と発展」)
- 食品の物性そして水(11)糖類アモルファスマトリクスに収着した水の状態および機能の非単一性
- 3P-1055 Multiformity of β-Galactosidase Produced from Bacillus circulans
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
- Enzymatic Synthesis of β-Lactam Antibiotics and N-Fatty-Acylated Amino Compounds by the Acyl-Transfer Reaction Catalyzed by Penicillin V Acylase from Streptomyces mobaraensis
- Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans
- Purification, Characterization, Molecular Cloning, and Expression of a New Aminoacylase from Streptomyces mobaraensis : That Can Hydrolyze N-(Middle/Long)-chain-fatty-acyl-L-amino Acids as Well as N-Short-chain-acyl-L-amino acids
- Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
- 2Ep03 機能的タンパク質固定化技術を利用したNFkB(p50)阻害性ペプチドの探索(タンパク質工学/核酸工学/ペプチド工学,一般講演)
- 11p04 大腸菌を宿主としたStreptomyces mobaraensis由来ε-lysine acylase大量発現系の検討(生物化学工学,一般講演)
- Adsorption Characteristics of Various Proteins to a Titanium Surface
- The Discoidin Domain of Bacillus circulans β-Galactosidase Plays an Essential Role in Repressing Galactooligosaccharide Production