Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
スポンサーリンク
概要
- 論文の詳細を見る
We identified 22 genes from Aspergillus oryzae that are preferentially expressed in membranesurface liquid culture (MSLC), among which Ser/Thr protein kinase (aopkl) and phosphatase (aoppt) genes were cloned. We also revealed that aopkl encodes a protein with an N-terminal sequence 150 amino acid residues longer than that predicted from the registered sequence in GenBank.
- 社団法人日本生物工学会の論文
- 2006-11-25
著者
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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Feng Bin
Department of Biotechnology, College of Basic Medical Sciences, Dalian Medical University
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Imanaka Hiroyuki
Graduate School of Natural Science and Technology, Okayama University
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Imanaka Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Feng Bin
Department Of Biotechnology College Of Basic Medical Sciences Dalian Medical University
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Morita M
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Imanaka Hiroyuki
Graduate School Of Natural Science And Technology Okayama University
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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Morita Masakazu
Department Of Biochemistry Okayama University Of Science
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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