Adsorption of β-Lactoglobulin onto the Surface of Stainless Steel Particles
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概要
- 論文の詳細を見る
The adsorption of β-lactoglobulin (β-Lg), one of the main constituents of fouling deposits in milk processing, onto the surface of stainless steel particles was studied under various conditions. The adsorption isotherm of β-Lg at 25℃ was of the Langmuir type, and the plateau suggested that the surface was covered by a monolayer of β-Lg. The amount of β-Lg adsorbed steeply increased above 65℃. At 75℃, it increased almost linearly with the protein concentration in the bulk solution. Heating and chemical modification of the SH-group caused a much smaller amount of β-Lg to be adsorbed at 75℃. These findings indicate that the thermal aggregation of denatured β-Lg at the surface is important in the adsorption. More β-Lg was adsorbed at pH 4 than at pH 6.85. This suggests that the electrostatic interaction between β-Lg and the surface contributes to the adsorption behavior.
- 社団法人日本農芸化学会の論文
- 1995-09-23
著者
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ITOH Hiroshi
Department of Internal Medicine, Keio University School of Medicine
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Itoh Hiroshi
Department Of Astronomy Kyoto University
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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TOYOMASU Toshihisa
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAGATA Asuka
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Saeki Takeshi
Technical Development Department, Suntory Ltd.
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Nagata Asuka
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Toyomasu T
Department Of Bioresource Engineering Yamagata University
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Toyomasu Toshihisa
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Itoh Hiroshi
Department Of Aeronautics And Astronautics The University Of Tokyo
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Itoh Hiroshi
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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