Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique

スポンサーリンク

概要

• 論文の詳細を見る

• The UV-H2O2 technique, which is commonly known as a method of decomposing organic substances from wastewater, was applied into cleaning of a stainless steel surface fouled with protein. On a stainless steel surface fouled with bovine β-lactoglobulin (β-Lg), H2O2 solution was made to flow, and UV rays were irradiated over the flowing liquid. The amounts of β-Lg adsorbed before and during the UV-H2O2 cleaning were measured by a reflection absorption technique using Fourier transform infrared spectroscopy (RA-IR). The adsorbed amount approximately decreased linearly with time during the UV-H2O2 cleaning. There was an optimum H2O2 concentration for the removal rate. The H2O2 concentration dependency of the removal rate could be explained by considering the formation and disappearance rates of hydroxyl radicals (·OH), the decay of UV illuminance along the depth of the flow, and the rate of reaction between adsorbed β-Lg and ·OH.

著者

• Nakanishi Kazuhiro

  Graduate School of Natural Science and Technology, Okayama University

• Imamura Koreyoshi

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• Sakiyama Takaharu

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• Nakanishi Kazuhiro

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• 崎山 高明

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres

• TADA Yoichiro

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• TANAKA Hirohumi

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• TANAKA Atsumi

  ZENKEN CO.

• YAMADA Yosuke

  ZENKEN CO.

• Kusubayashi Noriko

  Department Of Biochemical Engineering And Science Kyushu Institute Of Technology

• 田中 明理

  Department Of Applied Chemistry Faculty Of Engineering Okayama University

• Tanaka A

  Zenken Co.

• Tada Yoichiro

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Yamada Y

  Zenken Co.

• Sakiyama Takaharu

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Nakanishi Kazuhiro

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Nakanishi K

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Nakanishi Kazuhiro

  Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni

• Nakanishi Kazuhiro

  Department Of Anesthesia Nippon Medical School

• Saeki Tohru

  Laboratory Of Molecular Nutrition Kyoto Prefectural University

• Imamura Koreyoshi

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Nakanishi Kazuhiro

  Graduate School Of Natural Science And Technology Okayama University

• Tanaka H

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Nakanishi Kazuhiro

  Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

関連論文

• Cultivation characteristics and gene expression profiles of Aspergillus oryzae by membrane-surface liquid culture, shaking-flask culture, and agar-plate culture(BIOCHEMICAL ENGINEERING)
• Development of a highly efficient indigo dyeing method using indican with an immobilized β-glucosidase from Aspergillus niger(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• 2E11-4 ポリスチレン親和性ペプチドを用いるタンパク質吸着の配向制御(生物化学工学,一般講演)
• 食品製造プロセスにおける新規洗浄方法の原理とその特性 (特集 食品工場の洗浄・除菌技術)
• S219 マイクロバイオリアクターとマイクロ生体反応素子の展望と課題(コンビナトリアル・バイオエンジニアリングの進展,シンポジウム)
• 306 二糖-高分子複合アモルファスマトリクスの諸物性の解析(培養工学,一般講演)
• 308 酵素の固体表面に対する付着特性の解析と付着の制御(培養工学,一般講演)
• 309 機能性タンパク質の固体表面への結合制御に関する基礎的研究(培養工学,一般講演)
• 310 H_2O_電気分解処理における金属表面からのタンパク質汚れの除去(培養工学,一般講演)
• 549 Streptomyces sp.由来新規アシラーゼの多様な基質特異性(酵素・酵素工学・タンパク質工学,一般講演)
• 食品製造プロセスで発生する汚れの新規洗浄方法 (特集:食品製造装置の洗浄殺菌)
• 656 H_2O_2-電気分解処理によるステンレス表面に付着したタンパク質汚れの除去
• 655 キトサン/コンドロイチン硫酸複合ゲルのpH応答型膨潤特性とその応用
• 413 膜面液体培養法を用いた遺伝子組換えAspergillus oryzaeによる酵素生産
• 247 Streptomyces sp.由来カプサイシン加水分解酵素の精製
• 246 トランスグルタミナーゼによるβ-ラクトグロブリンの脂肪酸修飾
• 1137 糖類アモルファスによる乾燥タンパク質の構造保持作用
• 942 複合体形成によるEscherichia coli由来セリンアセチルトランスフェラーゼの低温失活及びプロテアーゼに対する安定性の増加
• 540 アミノ酸およびペプチド類のステンレス粒子への吸脱着挙動
• 927 アミノアシラーゼを用いたカプサイシン誘導体の合成
• 929 水可溶性溶媒中でのN-アシルアミノ酸の酵素合成
• 928 アセチルCoA再生系を組み込んだシステイン合成酵素を用いる非天然アミノ酸合成
• 膜面液体培養法を用いた海洋植物プランクトンOscillatoria属の培養と特性解明
• MN-P23 Development of peptide immobilization method using PS-tagged cushion protein(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
• Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
• Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
• Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
• Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
• 1019 膜面液体培養(MSLC)を用いたMonascus pilosus kによる色素生産
• 1421 タンパク質・ペプチド・アミノ酸のステンレス表面への付着特性の解析
• 食品製造プロセスにおける汚れの付着と洗浄
• Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
• Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• サーモライシンの有機溶媒への懸濁方法が酵素活性に及ぼす影響
• Water Sorption and Glass Transition of Amorphous Sugars Containing BSA
• Relation between Thermal Stabilizing Effect of Sucrose on LDH and Sucrose-LDH Hydrogen Bond
• Influence of Protein on Phase Transition of Amorphous Sugar
• Effect of Oligosaccharides on Glucose Consumption by Rhodobacter sphaeroides in Polyhydroxyalkanoate Production from Enzymatically Treated Crude Sago Starch
• Effect of Organic Acid Profiles during Anaerobic Treatment of Palm Oil Mill Effluent on the Production of Polyhydroxyalkanoates by Rhodobacter sphaeroides
• 850 アセチルCoA再生系を組込んだシステインシンテターゼを用いたβ-ピラゾールアラニンの合成
• 822 大腸菌由来システイン合成酵素の特性と速度論的解析
• 817 C-末端欠失セリンアセチルトランスフェラーゼの精製と諸性質
• 429 Escherichia coli由来セリンアセチルトランスフェラーゼの精製と速度論的解析
• Acetic Acid Separation from Anaerobically Treated Palm Oil Mill Effluent by Ion Exchange Resins for the Production of Polyhydroxyaikanoate by Alcaligenes eutrophus
• Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
• Adsorption Characteristics of Tryptic Fragments of Bovine β-Lactoglobulin on a Stainless Steel Surface
• Fouling and Cleaning of Stainless Steel Surface : Adsorption and Desorption Behavior of Bovine Serum Albumin and Gelatin
• Performance of Protease as a Cleaning Agent for Stainless Steel Surfaces Fouled with Protein
• Comparative Study on Caustic and Enzymatic Cleanings of Stainless Steel Surface Fouled with β-Lactoglobulin
• Adsorption of β-Lactoglobulin onto the Surface of Stainless Steel Particles
• The Production of Polyhydroxyalkanoate from Anaerobically Treated Palm Oil Mill Effluent by Rhodobacter sphaeroides
• 1020 膜面液体培養(MSLC)を用いた遺伝子組換えAspergillus oryzaeによる酵素生産と特性解明
• Increase in the Stability of Serine Acetyltransferase from Escherichia coli against Cold Inactivation and Proteolysis by Forming a Bienzyme Complex
• On the Adsorption of Proteins on Solid Surfaces, a Common but Very Complicated Phenomenon
• Analysis of Monoglyceride Synthetic Reaction in a Solvent-Free Two-Phase System Catalyzed by a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
• Purification and Characterization of a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
• Characteristics of Serine Acetyltransferase from Escherichia coli Deleting Different Lengths of Amino Acid Residues from the C-Terminus
• Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics
• Kinetic Analysis of Synthesis of a Dipeptide Precursor Using an Immobilized Enzyme in Water-Immiscible Organic Solvents
• Kinetics and Equilibrium for Thermolysin-Catalyzed Syntheses of Dipeptide Precursors in Aqueous/Organic Biphasic Systems
• Development of Novel Advanced Oxidation System Using Combined UV/H_2O_2 Technique and Kinetic Analysis for Decomposition of Dye Solutions
• バイオ・食品製造プロセスにおける汚れの付着と洗浄 (特集 最近の生物工学の展望)
• Analysis for Partition Equilibrium of Amino Acid Derivatives in Aqueous/Organic Biphasic Systems
• Production of Kojic Acid by Membrane-Surface Liquid Culture of Aspergillus oryzae NRRL484
• Production of Neutral Protease by Membrane-Surface Liquid Culture of Aspergillus oryzae IAM2704
• Chromatographic Separation of Galactosylkojic Acid
• 3P-1055 Multiformity of β-Galactosidase Produced from Bacillus circulans
• Enzymatic Synthesis of Galactosylkojic Acid with Immobilized β-Galactosidase from Bacillus circulans
• Some Factors Affecting the Formation of γ-Cyclodextrin Using Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
• Purification and Properties of Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
• Systemic ATP infusion improves spontaneous pain and tactile allodynia, but not tactile hypesthesia, in patients with postherpetic neuralgia
• Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
• Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
• Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
• Development of Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484
• Effect of Nasal Continuous Positive Airway Pressure on Pulmonary Edema Complicating Acute Myocardial Infarction
• Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
• Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
• Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels : Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
• Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
• pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
• Effects of Air and Water Contents on the Effective Thermal Conductivity of Air-impregnated Gels(Food & Nutrition)
• Intrinsic Thermal Conductivity of Gelatin Estimated Independently of Heat Conduction Models(Food & Nutrition)
• Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
• TEMPERATURE DEPENDENCE OF THE EFFECTIVE THERMAL CONDUCTIVITY OF FOOD GELS IMPREGNATED WITH AIR BUBBLES
• Mutational Analysis of Uncharged Polar Residues and Proline in the Distal One-Third (Thr^-Pro^) of the Highly Conserved Region of Mouse Slc10a2
• Soybean Resistant Protein Elevates Fecal Excretion of Cholesterol and Bile Acids and Decreases Hepatic Cholesterol Content in Comparison with Soybean Protein Isolate
• Effects of Ala Substitution for Conserved Cys Residues in Mouse Ileal and Hepatic Na^+-Dependent Bile Acid Transporters
• Taurocholic Acid Does Not Induce Apoptosis in HCT116 Cells Regardless of Its Intracellular Concentration
• Characteristics of Apoptosis in HCT116 Colon Cancer Cells Induced by Deoxycholic Acid
• Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
• Enzymatic Synthesis of β-Lactam Antibiotics and N-Fatty-Acylated Amino Compounds by the Acyl-Transfer Reaction Catalyzed by Penicillin V Acylase from Streptomyces mobaraensis
• Filtration Characteristics and Structure of Cake in Crossflow Filtration of Bacterial Suspension
• Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans
• Purification, Characterization, Molecular Cloning, and Expression of a New Aminoacylase from Streptomyces mobaraensis : That Can Hydrolyze N-(Middle/Long)-chain-fatty-acyl-L-amino Acids as Well as N-Short-chain-acyl-L-amino acids
• Adsorption Characteristics of Various Proteins to a Titanium Surface(BIOCHEMICAL ENGINEERING)
• Stability of Immobilized Thermolysin in Organic Solvents
• Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans
• The Discoidin Domain of Bacillus circulans β-Galactosidase Plays an Essential Role in Repressing Galactooligosaccharide Production

もっと見る 閉じる

スポンサーリンク