Imamura Koreyoshi | Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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概要
- IMAMURA Koreyoshiの詳細を見る
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama Universityの論文著者
関連著者
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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Morita M
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Imanaka Hiroyuki
Graduate School of Natural Science and Technology, Okayama University
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Imanaka Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Okazaki Morio
Department of Chemical Engineering, Kyoto University
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岡崎 守男
京大
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Okazaki M
Kyoto Univ. Kyoto Jpn
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Okazaki M
Department Of Chemical Engineering Kyoto University
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Okazaki Morio
Department Of Chemical Engineering Kyoto University
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SUZUKI Tetsuo
Department of Chemical Engineering, Kyoto University
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Suzuki T
Department Of Chemical Engineering Kyoto University
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Takahashi T
Brewing Research Laboratories Sapporo Breweries Ltd.
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Hiraoka Kenji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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TAKAHASHI TOKIO
Technical Development Department, Suntory Ltd.
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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Takahashi Toshinari
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Takahashi Toshinari
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Suzuki Tetsuo
Department Of Chemical Engineering Kyoto University
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MIYANAGA MASAMITSU
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Mino Koshiki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:japan
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Ishida Natsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Takahashi T
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Matsuyama Asahi
Research And Development Division Kikkoman Corporation
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Imamura K
Department Of Chemical Engineering Kyoto University
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Imanaka Hiroyuki
Graduate School Of Natural Science And Technology Okayama University
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Miyanaga Masamitsu
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KOREISHI Mayuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Atsumi
ZENKEN CO.
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YAMADA Yosuke
ZENKEN CO.
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Kawasaki Yuuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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TATSUMICHI Takayuki
Department of Chemical Engineering, Kyoto University
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KIRII Shinya
Department of Chemical Engineering, Kyoto University
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TANINO KEI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TOYOMASU Toshihisa
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAGATA Asuka
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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田中 明理
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Tanino Kei
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nagata Asuka
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Kirii Shinya
Department Of Chemical Engineering Kyoto University
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Tanaka A
Zenken Co.
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Yamada Y
Zenken Co.
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Toyomasu T
Department Of Bioresource Engineering Yamagata University
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Toyomasu Toshihisa
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tatsumichi Takayuki
Department Of Chemical Engineering Kyoto University
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Morita Masakazu
Department Of Biochemistry Okayama University Of Science
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Koreishi Mayuko
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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KAWASAKI Yuuki
Department of Materials Processing, Tohoku University
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Feng Bin
Department of Biotechnology, College of Basic Medical Sciences, Dalian Medical University
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Nagayasu Takeshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Embutsu Mari
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ASAYAMA Fumiaki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KADOTA Megumi
Tsuno Food Industrial Co., Ltd.
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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TADA Yoichiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Hirohumi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SHIMAMURA HIROKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISHIDA NATSUKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ZHAO CHUNHUI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHNO KATSUHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SOGOH KOHJI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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MATSUYAMA Asahi
Research and Development Division, Kikkoman Corporation
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Fujimoto H
Kyoto Univ. Kyoto Jpn
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Fujimoto Hiroki
Department Of Chemistry Faculty Of Science Kyoto University
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HIRAOKA Kenji
Department of Urology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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TANAKA Keizo
Department of Thoracic and Cardiovascular Surgery, Mie Unicersity
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URAKAWA MASAKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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MINO Koshiki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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EISAKI Naoki
Research Institute of Innovative Technology for the Earth (RITE)
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OHMORI MICHIHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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HIRAMATSU Atsuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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IMADA Masanori
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Feng Bin
Department Of Biotechnology College Of Basic Medical Sciences Dalian Medical University
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Aya Atsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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Sogoh Kohji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tanaka Keizo
Department Of Thoracic And Cardiovascular Surgery Anjo Kosei Hospital
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Embutsu Mari
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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WAKISAKA YASUSHI
Department of Biotechnology, Faculty of Engineering, Okayama University
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Tada Yoichiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Kadota Megumi
Tsuno Food Industrial Co. Ltd.
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Ohno Katsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Imada Masanori
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Wakisaka Yasushi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUYAMA Akinobu
Corporate Development Center, Daicel Chemical Industries, Ltd., Tsukuba Research Center
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SEGAWA TAKAYUKI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Urakawa Masako
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Zhao Chunhui
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Matsuyama A
Corporate Development Center Daicel Chemical Industries Ltd. Tsukuba Research Center
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Asayama Fumiaki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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TANI Kazuha
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISE Yuuichi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Tanaka H
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Hiramatsu Atsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Ise Yuuichi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Shimomura Miyuki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nagai Shungo
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Akamatsu Megumi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Segawa Takayuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Ohmori Michihiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Shimamura Hiroko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Akamatsu Megumi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Shimomura Miyuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nagai Shungo
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tani Kazuha
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
著作論文
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
- Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Water Sorption and Glass Transition of Amorphous Sugars Containing BSA
- Relation between Thermal Stabilizing Effect of Sucrose on LDH and Sucrose-LDH Hydrogen Bond
- Influence of Protein on Phase Transition of Amorphous Sugar
- Adsorption Characteristics of Tryptic Fragments of Bovine β-Lactoglobulin on a Stainless Steel Surface
- Fouling and Cleaning of Stainless Steel Surface : Adsorption and Desorption Behavior of Bovine Serum Albumin and Gelatin
- Performance of Protease as a Cleaning Agent for Stainless Steel Surfaces Fouled with Protein
- On the Adsorption of Proteins on Solid Surfaces, a Common but Very Complicated Phenomenon
- Characteristics of Serine Acetyltransferase from Escherichia coli Deleting Different Lengths of Amino Acid Residues from the C-Terminus
- Kinetic Analysis of Synthesis of a Dipeptide Precursor Using an Immobilized Enzyme in Water-Immiscible Organic Solvents
- Kinetics and Equilibrium for Thermolysin-Catalyzed Syntheses of Dipeptide Precursors in Aqueous/Organic Biphasic Systems
- Development of Novel Advanced Oxidation System Using Combined UV/H_2O_2 Technique and Kinetic Analysis for Decomposition of Dye Solutions
- Analysis for Partition Equilibrium of Amino Acid Derivatives in Aqueous/Organic Biphasic Systems
- Development of Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484
- Enzymatic Synthesis of β-Lactam Antibiotics and N-Fatty-Acylated Amino Compounds by the Acyl-Transfer Reaction Catalyzed by Penicillin V Acylase from Streptomyces mobaraensis
- Adsorption Characteristics of Various Proteins to a Titanium Surface(BIOCHEMICAL ENGINEERING)