Imamura Koreyoshi | Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
スポンサーリンク
概要
- IMAMURA Koreyoshiの詳細を見る
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama Universityの論文著者
関連著者
-
Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
-
Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
-
Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
-
Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
-
Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
-
Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
-
Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
-
Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
著作論文
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
- Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Water Sorption and Glass Transition of Amorphous Sugars Containing BSA
- Relation between Thermal Stabilizing Effect of Sucrose on LDH and Sucrose-LDH Hydrogen Bond
- Influence of Protein on Phase Transition of Amorphous Sugar