Kirii Shinya | Department Of Chemical Engineering Kyoto University
スポンサーリンク
概要
関連著者
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Okazaki Morio
Department of Chemical Engineering, Kyoto University
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岡崎 守男
京大
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Okazaki M
Kyoto Univ. Kyoto Jpn
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Okazaki M
Department Of Chemical Engineering Kyoto University
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Okazaki Morio
Department Of Chemical Engineering Kyoto University
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SUZUKI Tetsuo
Department of Chemical Engineering, Kyoto University
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Suzuki T
Department Of Chemical Engineering Kyoto University
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TATSUMICHI Takayuki
Department of Chemical Engineering, Kyoto University
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KIRII Shinya
Department of Chemical Engineering, Kyoto University
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Suzuki Tetsuo
Department Of Chemical Engineering Kyoto University
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Kirii Shinya
Department Of Chemical Engineering Kyoto University
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Imamura K
Department Of Chemical Engineering Kyoto University
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tatsumichi Takayuki
Department Of Chemical Engineering Kyoto University
著作論文
- Water Sorption and Glass Transition of Amorphous Sugars Containing BSA
- Influence of Protein on Phase Transition of Amorphous Sugar