TSUNO Takuo | Tsuno Food Industrial Co., Ltd.
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概要
関連著者
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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TANAKA MITSUO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MITSUI RYOJI
Department of Biochemistry, Faculty of Science, Okayama University of Science
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Mitsui Ryoji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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KADOTA Megumi
Tsuno Food Industrial Co., Ltd.
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Mitsui Ryoji
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Tanaka M
Dep. Of Biochemistry Fac. Of Sci. Okayama Univ. Of Sci.
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Kadota Megumi
Tsuno Food Industrial Co. Ltd.
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SHINYA Seiho
Department of Biochemistry, Faculty of Science, Okayama University of Science
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ICHIYAMA Yuichi
Department of Biochemistry, Faculty of Science, Okayama University of Science
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KUDO Kenta
Department of Biochemistry, Faculty of Science, Okayama University of Science
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Tsuno T
Tsuno Food Industrial Co. Ltd.
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Tanaka Mitsuo
Department Of Biochemistry And Molecular Biology Nihon University School Of Dentistry At Matsudo
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka Mitsuo
Department Biochemistry Faculty Of Science Okayama University Of Science
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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TSUDA Hiroyuki
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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Imanaka Hiroyuki
Graduate School of Natural Science and Technology, Okayama University
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Imanaka Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KOREISHI Mayuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ASAYAMA Fumiaki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Maoka Takashi
Research Institute for Production Development
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Fang Xu
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Park Cheol
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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TSUDA Hiroyuki
Chemotherapy
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Tsuda Hiroyuki
Department Of Molecular Toxicology Nagoya City University Graduate School Of Medical Sciences
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Tsuda H
Keio Univ. Yokohama‐shi Jpn
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Tsuda Hiroyuki
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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SEKINE Kazunori
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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TAKASUKA Nobuo
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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HAN Beom
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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NAITO Akihiro
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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NOMURA Eisaku
Industrial Technology Center of Wakayama Prefecture
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TANIGUCHI Hisaji
Industrial Technology Center of Wakayama Prefecture
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Kyoto Univ. Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Sekine Kazunori
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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ISHIMARU Katsuya
Fisheries Laboratory, Kinki University
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TAKII Kenji
Fisheries Laboratory, Kinki University
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SHIMA Motohiro
Division of Food Science and Technology, Graduate School of Agriculture, Kyoto University
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Toriyama‐baba H
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Tsuda H
Department Of Obstrics And Gvnecology Toyama Medical And Pharmaceutical University
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Fang Xu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Han Beom
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Takii Kenji
Fisheries Laboratory Kinki University
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Tsuno Takuo
Tsuno Rice Fine Chemicals Co. Ltd.
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Naito Akihiro
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Nomura E
Industrial Technol. Center Of Wakayama Prefecture Wakayama Jpn
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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TANIMOTO Fumio
Research Institute for Production Development
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Takasuka Nobuo
Cancer Prevention Basic Res. Project National Cancer Center Res. Inst.
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Takasuka N
National Cancer Center Res. Inst. Tokyo Jpn
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Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Asayama Fumiaki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sano Mitsuhiko
Dainichi Corporation
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Tsurukawa Kanji
Dainichi Corporation
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Tsujiwaki Satomi
Tsuno Rice Fine Chemicals Co., Ltd.
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HIROKANE YOSHITAKA
Department of Biochemistry, Okayama University of Science
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Takasuka Nobuo
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Kudo Kenta
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Shinya Seiho
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Kimura Yukitaka
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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Imanaka Hiroyuki
Graduate School Of Natural Science And Technology Okayama University
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Taniguchi H
Industrial Technology Center Of Wakayama Prefecture
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Hirokane Y
Department Of Biochemistry Okayama University Of Science
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Hirokane Yoshitaka
Department Of Biochemistry Okayama University Of Science
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Wiboonsirikul Jintana
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ichiyama Yuichi
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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KANAYA Yumi
Tsuno Food Industrial Co., Ltd.
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Koreishi Mayuko
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Ishimaru Katsuya
Fisheries Laboratory Kinki University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kanaya Yumi
Tsuno Food Industrial Co. Ltd.
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Tsuno Takuo
Tsuno Rice Fine Chemicals Co., Ltd.
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Maoka Takashi
Research Institute for Production and Development
著作論文
- Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
- A Ferulic Acid Derivative, Ethyl 3-(4'-Geranyloxy-3-methoxyphenyl)-2-propenoate, as a New Candidate Chemopreventive Agent for Colon Carcinogenesis in the Rat
- Suppressive Effect of Alkyl Ferulate on the Oxidation of Linoleic Acid
- Effects of Dietary Supplementation of Ferulic Acid and γ-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major
- Site-Specific and Asymmetric Hydrolysis of Prochiral 2-Phenyl-1,3-propanediol Diacetate by a Bacterial Esterase from an Isolated Strain
- Continuous Oxidation of Aromatic Aldehyde to Aromatic Carboxylic Acid by Burkholderia cepacia TM1 in a Cell-Holding Reactor
- Site-Specific and Asymmetric Hydrolysis of Prochiral 2-Phenyl-1,3-propanediol Diacetate by a Bacterial Esterase from an Isolated Strain
- Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment