TANAKA MITSUO | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- TANAKA Mitsuoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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TANAKA MITSUO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tanaka Mitsuo
Department Of Biochemistry And Molecular Biology Nihon University School Of Dentistry At Matsudo
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Tanaka Mitsuo
Department Biochemistry Faculty Of Science Okayama University Of Science
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MITSUI RYOJI
Department of Biochemistry, Faculty of Science, Okayama University of Science
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Mitsui Ryoji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Mitsui Ryoji
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Morinaga Tsutomu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)d
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KAMIKUBO TADASHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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Tanaka M
Dep. Of Biochemistry Fac. Of Sci. Okayama Univ. Of Sci.
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SHINYA Seiho
Department of Biochemistry, Faculty of Science, Okayama University of Science
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ICHIYAMA Yuichi
Department of Biochemistry, Faculty of Science, Okayama University of Science
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KUDO Kenta
Department of Biochemistry, Faculty of Science, Okayama University of Science
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Tsuno T
Tsuno Food Industrial Co. Ltd.
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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Kamikubo Tadashi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Morinaga Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kitazawa Hideaki
Department Of Physics Faculty Of Science Tohoku University
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Kitazawa Hideaki
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Morinaga Tsutomu
Department Of Bioresource Development Hiroshima Prefectural University
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MORITA TAKUO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OMORI MASAHIRO
Department of Biochemistry, Faculty of Science, Okayama University of Science
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Mitsui Ryoji
Department Of Biochemistry Okayama University Of Science
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Aoki Noriko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Omori Masahiro
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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HIROKANE YOSHITAKA
Department of Biochemistry, Okayama University of Science
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ASAI MIYOKO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TANIMOTO MASAHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kudo Kenta
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Shinya Seiho
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Hirokane Y
Department Of Biochemistry Okayama University Of Science
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Hirokane Yoshitaka
Department Of Biochemistry Okayama University Of Science
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Ichiyama Yuichi
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Asai Miyoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Morita Masakazu
Department Of Biochemistry Okayama University Of Science
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Tanimoto Masahiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka Mitsuo
Department Of Biochemistry Faculty Of Science Okayama University Of Science
著作論文
- Saccharification of Cellulose by Combined Hydrolysis with Acid and Enzyme : Studies on the Re-utilization of Cellulosic Resources (IV).
- Cellulase Productivity of Eupenicillium javanicum : Studies on the Re-utilization of Cellulosic Resources (V).
- Formaldehyde-Limited Cultivation of a Newly Isolated Methylotrophic Bacterium, Methylobacterium sp. MF1 : Enzymatic Analysis Related to C_1 Metabolism(Biochemical Engineering)
- Elucidation of the Expression Mechanism of the Synergistic Effect on Hydrolysis of Crystalline Cellulose by Cellulases
- Site-Specific and Asymmetric Hydrolysis of Prochiral 2-Phenyl-1,3-propanediol Diacetate by a Bacterial Esterase from an Isolated Strain
- Continuous Oxidation of Aromatic Aldehyde to Aromatic Carboxylic Acid by Burkholderia cepacia TM1 in a Cell-Holding Reactor
- Alcohol Fermentation Using Lignin-Related Compounds as a Carbon Source
- Site-Specific and Asymmetric Hydrolysis of Prochiral 2-Phenyl-1,3-propanediol Diacetate by a Bacterial Esterase from an Isolated Strain