Kamikubo Tadashi | Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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概要
関連著者
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Kamikubo Tadashi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KAMIKUBO TADASHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tanaka Mitsuo
Department Biochemistry Faculty Of Science Okayama University Of Science
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Tanaka Mitsuo
Department Of Biochemistry And Molecular Biology Nihon University School Of Dentistry At Matsudo
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Sasaki Y
Kyoto Univ. Kyoto Jpn
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Sasaki Yukiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sasaki Yukiko
Department Of Anesthesiology Kitano Hospital
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Morinaga Tsutomu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)d
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TANAKA MITSUO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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佐々木 幸子
京都大学農学部
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Tomi Hironori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takenawa Seishi
(present Address)central Institute Fujisawa Yakuhin Kogyo Co. Ltd.
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SASAKI Yukiko
Department of Anesthesia, The Tazuke Kofukai Medical Research Institute Kitano Hospital
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SUZUKI Toshihiro
Department of Materials Technology, Faculty of Engineering, Chiba University
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Morinaga Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Morinaga Tsutomu
Department Of Bioresource Development Hiroshima Prefectural University
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MORITA TAKUO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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HAYASHI MITSUNORI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Hayashi Mitsunori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Asada Masanori
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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GOTO Toshiyuki
Osaka Medical College
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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TANIGUCHI MIYAYUKI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TAKENAWA SEISHI
(Present address)Central Institute, Fujisawa Yakuhin Kogyo Co. Ltd.,
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TAKENAWA SEISHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University,
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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Suzuki Toshihiro
Department Of Analytical Biochemistry Meiji Pharmaceutical University
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Mozaffar Zahid
Department Of Food Science And Technology Mafes Mississippi State University
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Suzuki Toshihiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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OGUNI YOSHICHIKA
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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FRIEDRICH Wilhelm
Institut für Physiologische Chemie, Universität Hamburg
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BIEGANOWSKI Ranier
Institut für Physiologische Chemie, Universität Hamburg
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SENKPIEL Birgit
Institut für Physiologische Chemie, Universität Hamburg
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SENKPIEL Birgit
Institut für Physiologische Chemie, Universität Hamburg
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TAKATA RYOHEI
Department of Industrial Chemistry, School of Engineering, Kyoto University
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BIEGANOWSKI Ranier
Institut für Physiologische Chemie, Universität Hamburg
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KAMIKUBO TADASHI
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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KAMIKUBO TADASHI
Department of Industrial Chemistry, School of Engineering, Kyoto University
著作論文
- Saccharification of Cellulose by Combined Hydrolysis with Acid and Enzyme : Studies on the Re-utilization of Cellulosic Resources (IV).
- Cellulase Productivity of Eupenicillium javanicum : Studies on the Re-utilization of Cellulosic Resources (V).
- Effect of Vitamin B_6 Compounds in Some Microorganisms Producing Vitamin B_6
- Purification and Properties of Cellulases from Eupencillium javanicum : Studies on the Re-utilization of Cellulosic Resources(VII)
- Effect of Culture Conditions on Cellulase Production by Pellicularia filamentosa : Studies on the Re-utilization of Cellulosic Resources (IV).
- Some Factors Affecting Cellulose Degradation with Pellicularia filamentosa Cellulases : Studies on the Re-utilization of Cellulosic Resources (II)
- Purification and Properties of Cellulases from Pellicularia filamentosa : Studies on the Re-utilization of Cellulosic Resources(I)
- ATP Regeneration with Enzymes of the Alcohol Fermentation Pathway and Kinases of Yeast and Its Computer Simulation
- Stimulation of in Vitro RNA Synthesis by DNA-Loosely Bound Proteins Treated with Gibberellin A_3
- Increase of RNA Polymerase Activity in Pea Buds Treated with Gibberellic Acid A_3
- Effect of Puff Cooking on Structure and Chemical Properties of Several Lignocellulosic Agrowastes
- Biological Activities of New Corrinoids
- VITAMIN B12 CONTENT IN THE ANAEROBIC FERMENTATION PRODUCTS OF DISTILLERS' WASTES
- Purification and Properties of β-Galactosidases from Bacillus circulans
- MICROBIOLOGICAL DETERMINATION OF VITAMIN B12 WITH OCHROMONAS MALHAMENSIS