Effect of Puff Cooking on Structure and Chemical Properties of Several Lignocellulosic Agrowastes
スポンサーリンク
概要
- 論文の詳細を見る
Agrowastes (rice husks, rice straw and peanut husks) were treated by puff cooking at a pressure of 6 or 12kg/cm2 prior to enzymatic hydrolysis. The puff cooking treatment resulted in a decrease in the relative content of hemicellulose and morphological changes. Components such as lignin and sugar were easily extracted with water or methanol from rice husks and rice straw treated at the pressure of 12kg/cm2. The amount of lignin removed with NaClO2 solution increased with increasing pressure applied for puff cooking. The degrees of enzymatic hydrolysis of rice straw and husks were also increased with increasing pressure applied for puff cooking, which simultaneously caused increases in the weight ratios of glucose as well as reducing sugar to the total sugar in the hydrolysates. However, in the case of peanut husks, little or no effect of puff cooking treatment on enzymatic hydrolysis or the degree of extraction of the components with water or methanol was observed.
- 社団法人 日本農芸化学会の論文
著者
-
GOTO Toshiyuki
Osaka Medical College
-
Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
-
Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Tanaka Mitsuo
Department Biochemistry Faculty Of Science Okayama University Of Science
-
Kamikubo Tadashi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
関連論文
- Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source
- Production of Extracellular Bifidogenic Growth Stimulator(BGS) from Propionibacterium shermanii Using a Bioreactor System with a Microfiltration Module and an On-line Controller for Lactic Acid Concentration(BIOCHEMICAL ENGINEERING)
- Production of Extracellular Bifidogenic Growth Stimulator by Anaerobic and Aerobic Cultivations of Several Propionibacterial Strains(BIOCHEMICAL ENGINEERING)
- OJ-052 Holter Parameters for Optimal Ventricular Rate Control in Patients with Chronic Atrial Fibrillation(OJ09,ECG/Body Surface Potential Mapping/Holter (A),Oral Presentation (Japanese),The 73rd Annual Scientific Meeting of The Japanese Circulation Socie
- Continuous Culture of RPMI 8226 Human Cells
- Saccharification of Cellulose by Combined Hydrolysis with Acid and Enzyme : Studies on the Re-utilization of Cellulosic Resources (IV).
- Cellulase Productivity of Eupenicillium javanicum : Studies on the Re-utilization of Cellulosic Resources (V).
- Production of Superoxide Dismutase from Streptococcus lactis Using a Bioreactor with a Microfiltration Module(Microbiology & Fermentation Industry)
- -43-CLINICAL CHARACTERISTICS OF ACUTE MYOCARDIAL INFARCTION IN PATIENTS WITH DIABETES MELLITUS : WITH RESPECT TO THE INCIDENCE OF POWER FAILURE
- Continuous Lactic Acid Production from Raw Starch in a Fermentation System Using a Reversibly Soluble-autoprecipitating Amylase and Immobilized Cells of Lactobacillus casei(Microbiology & Fermentation Industry)
- Induction of Cytosolic Acetyl-Coenzyme A Carboxylase in Pea Leaves by Ultraviolet-B Irradiation
- FE-P6 Growth-inhibitory activity of antimicrobial peptides from rice against oral pathogenic bacteria and clarification of their action mechanism(Section IX Food Engineering)
- The Effect of Angiotensin Receptor Antagonist and Aldosterone Receptor Antagonist against Cardiac Hypertrophy in Renovascular Hypertensive Rat
- Treatment of Nonylphenol with Laccase in a Rotating Reactor(ENVIRONMENTAL BIOTECHNOLOGY)
- Enzymatic Oxidative Polymerization of 4-Chloroguaiacol by Laccase
- Treatment of Model Soils Contaminated with Phenolic Endocrine-Disrupting Chemicals with Laccase from Trametes sp.in a Rotating Reactor
- Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
- Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
- Formation of Inclusion Complexes between Cyclodextrins and Aromatic Compounds under pressurized Carbon Dioxide
- Synthesis of Aspartame Precursors by Enzymatic Reaction in Supercritical Carbon Dioxide(Food & Nutrition)
- Brewing of Sake from Rice and Rice-Koji Defatted by Supercritical Carbon Dioxide Treatment
- Effect of Treatment with Supercritical Carbon Dioxide on Enzymatic Activity(Food & Nutrition)
- Sterilization of Microorganisms with Supercritical Carbon Dioxide(Food & Nutrition)
- Characterization of Explosion Wood : 1. Structure and Physical Properties
- Preparation of a Novel Thermo-Responsive Polymer and Its Use as a Carrier for Immobilization of Thermolysin
- Repeated Utilization of β-Glucosidase Immobilized on a Reversibly Soluble-Insoluble Polymer for Hydrolysis of Phloridzin as a Model Reaction Producing a Water-Insoluble Product
- Continuous Production of an Antibiotic Polypeptide (Nisin) by Lactococcus lactis Using a Bioreactor Coupled to a Microfiltration Module
- Hydrolysis of Starchy Materials by Repeated Use of an Amylase Immobilized on a Novel Thermo-Responsive Polymer
- PRODUCTION OF ETHANOL FROM RECLAIMED PAPER USING A COMBINATION OF A REVERSIBLY SOLUBLE- AUTOPRECIPITATING CELLULASE AND FLOCCULATING YEAST CELLS
- PROPERTIES OF AMYLASE IMMOBILIZED ON A NEW REVERSIBLY SOLUBLE-INSOLUBLE POLYMER AND ITS APPLICATION TO REPEATED HYDROLYSIS OF SOLUBLE STARCH
- Continuous Ethanol Production from Raw Starch Using a Reversibly Soluble-Autoprecipitating Amylase and Flocculating Yeast Cells
- Two Cases of Transiently TSBAb-Positive Hypothyroidism Induced by Interferon-Alpha Therapy for Chronic Hepatitis C
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- -0937- THE EFFECT OF HYPOXIA ON Na^+/Ca^+ EXCHANGE IN ISOLATED PERFUSED RAT HEART(PROCEEDINGS OF THE 59th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY)
- A POSSIBLE ROLE OF ATP SENSITIVE POTASSIUM CHANNEL ON CARDIAC FUNCTION DURING ISCHEMIA AND REPERFUSION IN ISOLATED PERFUSED RAT HEART
- EFFECT OF PILSICAINIDE HCL, A CLASS I c ANTI-ARRHYTHMIC AGENT, ON INTRACELLULAR Na^+, pH AND REPERFUSION ARRHYTHMIAS.
- PJ-651 Initial and Long-Term Outcomes of Sirolimus-Eluting Stents for Hemodialysis Patients(Coronary revascularization, PCI(23)(IHD),Poster Session(Japanese),The 72nd Annual Scientific Meeting of the Japanese Circulation Society)
- NADPH-dependent Reduction of Ethyl Acetoacetate Coupled with Ethanol Oxidation in Kloeckera magna
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
- Baker's Yeast Mediated Bioreduction : Practical Procedure Using EtOH at Energy Source
- Bioreduction of Ketones Mediated by Baker's Yeast with Acetate as Ultimate Reducing Agent(Biological Chemistry)
- Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
- Formation of Biodegradable Polyesters Membranes via Thermally Induced Phase Separation
- Preparation of Defatted Mustard by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)
- Ethanol Production from a Mixture of Glucose and Xylose by a Novel Co-Culture System with Two Fermentors and Two Microfiltration Modules
- Ethanol Production from a Mixture of Glucose and Xylose by Co-Culture of Pichia stipitis and a Respiratory-Deficient Mutant of Saccharomyces cerevisiae
- Purification of Staphylococcal Protein A by Affinity Precipitation Using a Reversibly Soluble-Insoluble Polymer with Human IgG as a Ligand
- EFFECTS OF HIGH-AND LOW-DENSITY LIPOPROTEINS ON HEMODYNAMICS IN ISOLATED PERFUSED RAT HEART
- Acid Base Changes in Ischemic Myocardium and Intervention with Hypothermia or Bicarbonate : SYMPOSIUM ON PATHOPHYSIOLOGY IN THE EARLY STAGE OF ACUTE MYOCARDIAL INFARCTION AND ITS TREATMENT : 51th Annual Scientific Session of the Japanese Circulation Socie
- Repeated Batch Conversion of Raw Starch to Ethanol Using Amylase Immobilized on a Reversible Soluble-autoprecipitating Carrier and Flocculating Yeast Cells(Microbiology & Fermentation Industry)
- Kinetic Study on Δ^1-Dehydrogenation of Hydrocortisone by Gel-Entrapped Arthrobacter simplex Cells
- Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- The structures of eicosapentaenoic acid (EPA) derivatives formed during accelerated stability testing of EPA ethylester
- Alcohol Fermentation Using Lignin-Related Compounds as a Carbon Source
- Functional and Metabolic Properties in Hearts from Aged Spontaneously Hypertensive Rats : SYMPOSIUM ON LONG-TERM MYOCARDIAL CHANGES IN HEART DISEASES : 49th Annual Scientific Session of the Japanese Circulation Society
- Possible roles of Na^+/H^+and CI^-/HCO^-_3 exchangers in the development of Ischemia-reperfusion induced arrhythmias
- EFFECT OF ISCHEMIA ON MYOCARDIAL LIPOPROTEIN LIPASE ACTIVITY IN ISOLATED, PERFUSED RAT HEART : Cardiac Metabolism (I) : IV : 48 Annual Scientific Meeting, Japanese Circulation Society
- Poly(L-Lactic Acid) Microfiltration Membrane Formation via Thermally Induced Phase Separation with Drying
- MYOCARDIAL PROTECTIVE EFFECTS OF INTRINSIC STORAGE IN DIABETIC HEART
- THE CAPACITANCE EFFECT ON THE TRANSFER OF GAS OR HEAT BETWEEN A BUBBLE AND THE CONTINUOUS PHASE IN A GAS-SOLID FLUIDIZED BED
- Temperature Dependence of the Distribution Coefficient of Maltooligosaccharides on Cation-exchange Resin in Na^+ Form
- Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
- Magnetization Curves for a Two-Dimensional Antiferromagnet: Cu (HCOO)_2・2(NH_2)_2CO・2H_2O
- Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins
- Large-Scale Preparation of (R)-1,2-Propanediol through Baker's Yeast-Mediated Bioreduction
- Isolation and Characterization of cDNAs That Encode Eleven Small GTP-Binding Proteins from Pisum sativum
- Purification and Properties of Cellulases from Eupencillium javanicum : Studies on the Re-utilization of Cellulosic Resources(VII)
- Methods for Estimating the Parameters of Nonlinear Adsorption Isotherms of Langmuir and Freundlich Types from a Response Curve of Pulse Input of an Adsorbate
- Production of Homochiral 1-Phenylethanol through Enantioselective Oxidation of Its Racemate with Whole Cells of the Yeast Hansenula capsulata IFO 0974
- Model for Estimation of the Stability of Emulsions in a Cream Layer
- Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)
- Effect of Culture Conditions on Cellulase Production by Pellicularia filamentosa : Studies on the Re-utilization of Cellulosic Resources (IV).
- Some Factors Affecting Cellulose Degradation with Pellicularia filamentosa Cellulases : Studies on the Re-utilization of Cellulosic Resources (II)
- Purification and Properties of Cellulases from Pellicularia filamentosa : Studies on the Re-utilization of Cellulosic Resources(I)
- P399 CA^ -DEPENDENT FLUORESCENCE TRANSIENTS AND CONTRACTILITY DURING LOW-FLOW ISCHEMIA AND REPERFUSION IN RAT HEARTS CONTAINING FURA-2
- Relationship between Cake Structure and Membrane Pore Size in Crossflow Filtration of Microbial Cell Suspension Containing Fine Particles
- Thermogravimetric Analysis of Cyclodextrin-Fatty Acid Complex Formation and Its Use for Predicting Suppressed Autoxidation of Fatty Acids
- Effect of Eluent Composition on the Distribution Coefficient of Saccharides on to a Cation-exchange Resin in Sodium-ion Form
- Kefiran Production by Lactobacillus kefiranofaciens under the Culture Conditions Established by Mimicking the Existence and Activities of Yeast in Kefir Grains
- Purification of Staphylococcal Protein A by Affinity Precipitation : Dissociation of Protein A from the Adsorbent with Chemical Reagents
- Properties of Agents that Effectively Entrap Liquid Lipids
- Poly(L-lactic acid) Microfiltration Membrane Formation via Thermally Induced Phase Separation with Drying
- Sterilization of Plasma Powder by Treatment with Supercritical Carbon Dioxide(Food & Nutrition)
- The life cycle of human immunodeficiency virus type 1
- Depth Filtration of Cell Suspensions of Agglomerated Streptobacteria by Biodegradable Membranes
- Evaluation of positive interaction for cell growth between Bifidobacterium adolescentis and Propionibacterium freudenreichii using a co-cultivation system with two microfiltration modules(BIOCHEMICAL ENGINEERING)
- Kefiran Production by Lactobacillus kefiranofaciens under the Culture Conditions Established by Mimicking the Existence and Activities of Yeast in Kefir Grains
- Solvent extraction of plant pigments from leaf protein concentrate.
- Effect of Puff Cooking on Structure and Chemical Properties of Several Lignocellulosic Agrowastes
- Production and characterization of monoclonal antibody to recombinant .ALPHA.-amylase.
- Effect of Drying Methods on Quality of Leaf Protein Concentrate
- Extraction of Oils from Wheat Germ with Supercritical Carbon Dioxide
- Isolation of thermophilic L-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition(ENVIRONMENTAL BIOTECHNOLOGY)
- Evaluation of Positive Interactions for Cell Growth between Bifidobacterial Strains and Propionibacterium freudenreichii by Using a Co-Cultivation System